It's playing at Facets through Thursday. The documentary was a tad amateurish and the two young protaganists a tad unable to wipe the frat-boy smart-ass looks off their faces, but overall, it made its points well and was very thought-provoking.
It generally overlaps
The Omnivore's Dilemma, by Michael Pollan. In fact, Pollan appears in the film. The protaganists, two young twenty-somethings, fresh out of college, decide to rent one acre of Iowa farmland to farm and grow corn. The ancestors of the college buddies are, in a twist of coincidence, from the same county in Iowa where they rent their land. (They don't say if this fact was what motivated them to rent in the county they did.) The film traces their journey through this growing season.
Thematically, it's a tad clumsy; at first, I thought the theme was about the trials of two city boys growing corn, but the theme then seemed to shift to tracing the journey of the corn that was produced. It's as if they discovered
The Omnivore's Dilemma halfway through making the film.
But the latter portion of the movie was the strongest. Perhaps it was the harrowing imagery of the "farms" where the cows ate themselves to a quick death on corn, but it left me thinking about several things:
1) I will make a concerted effort to reduce my meat consumption, especially beef. The demand for cheap meat not only adversely affects our diets as Americans, but also leads to methods which are not healthy for us, and not healthy for the animals. Look, I understand that there's something inherently hypocritical about caring for the animal's welfare that I ultimately will eat. But on the other hand, I do think we should take a slower, more circular approach to producing the things that we ultimately eat, and the healthier (and therefore happier) the animals are prior to slaughter, the healthier they will be for us as humans to consume.
2) For that reason, I will make a greater effort to look at the way the animals are raised. I will try to eat cows raised on grass-fed beef. I will try to source from smaller, more local purveyors.
3) I agree with the Colorado meatpacker who said that "if people wanted grass-fed beef, then that's what we'd raise." I do think that the demand will affect supply, even if that means higher prices.
4) I do think the farmers who grow corn sprayed with chemical fertilizers and pesticides have to take more responsibility for their actions. I understand the economics of farming limit their options, but it seems like there's a passive system wherein the corn famers take paltry government subsidies for overproduced crops that they know are meant only to drive down the price of corn, which in turn benefits only big agri-business. However, they also know that corn, with the help of farm machinery and chemical fertilizers and pesticides is easy to grow. They also must know the damage that they're doing to the environment; just the imagery of the fertilizer misted onto the soil
looked scary. The movie was at its most daring when it showed the farmers and Iowa townspeople who allowed that it is a lot easier for farmers who farm corn now because they have a lot of machines and chemicals to do the work for them -- and consequently, there's a lot of more "downtime." (Perhaps this being the motivation for their complacency?) I also got the distinct sense that the average corn farmer knows that if he diversifies his crops, he'll have to work a lot harder. This is a sticking point for me, as I have a house in a farming town in Michigan - the negative impact of farming inorganically (in the Rodale sense of the word) is palpable - my well water is a smidgen under the environmentally acceptable limits due to the nitrate content from fertilizers. I won't give that water to my dogs.
5) Everything is ripe for corruption. Look at the word "organic," which has been rendered meaningless by the large farms and agri-business corporations that stand to profit. Even though I've been a subscriber to a CSA which follows Rudolph Steiner's rigidly holistic philosophy, I'm waiting for the day when a CSA or conglomeration of "CSA"s are run by General Mills. Maybe I'm getting too cynical . . .
6) There's
almost no such thing as the family farm anymore. When you hear a senator from Iowa or elsewhere yammer on about protecting the "family farm," they're talking about corporations.
But I think it's definitely worth-seeing for anyone who's read
The Omnivore's Dilemma, or has thought at all about where our food comes from.