Sabra - Israeli chocolate orange liquor

Anyone have a suggested recipe for chocolate-orange liquor? We've had our bottle for over 5 years now, tapping away in small increments, mostly in cookie recipes. But I'm very curious before we finish the bottle on how one might craft a drink from it. Search funtion yielded nothing, and I'm open to suggestions.

Lurking for about a year, and figured this would be the best place for the question.

Gee, I haven't had Sabra in years. I mixed it into frozen orange soufflés when I wasn't drinking it neat. I can't imagine it wouldn't be nice in a white Russian sort of creation -- Sabra, vodka, and cream. Or a new spin on coffee keoke -- coffee, Sabra, and brandy.

Traditionally(??) I have seen it served in little shot glasses made of chocolate. You pound down the drink, then eat the glass.

We used to drink it as shots when I lived in Israel in the early '70's. I haven't seen that stuff in years.

Suzy

Thanks! The edible chocolate shot-glass sounds fun and impressive.