If you were leaving town after forty-plus years, where would you eat before you go?
Lured by opportunities in musical theatre, I’m moving to New York (Brooklyn, actually) sometime in June. We found a great house just steps from the
Q line, one stop away from
DiFara Pizza!
We’ll be keeping our apartment here a while longer, but at this point I’m not sure how often I’ll be able to get back to Chicago. So, I’ve decided to use this next month to revisit some of my old favorite haunts as well as a few spots I’ve recently come to know. New York has great steaks, fine dining, diners, bagels, Chinese, Italian, Spanish, Middle-Eastern and Japanese food in abundance, so I’ve limited this very personal and arbitrary list to the places and dishes I think I’ll miss most when I’m there:
Kow Kow. Egg rolls, of course
Frontera Grill. Topolo margarita, sopes and the cazuela of the month
Spoon Thai. Almost anything
Sticky Rice. Ditto, plus the Northern Thai sausage
Honey One. Tips and links
Manny’s. Short ribs, chicken pot pie
Coal Fire. Veggie calzone
D’Amatos Bakery. Pizza bread
Wiener And Still Champion. Dipping Dog and oh, those fries!
La Pasadita. Carne asada tacos
Amigo Chino. Tacos al Pastor
Hema’s Kitchen. Vindaloo, chana masala
Lao Sze Chuan. Tony’s chicken, mayonnaise shrimp
Khan BBQ. Chicken bhoti, frontier chicken
Fontana. Cevapcici
San Soo Gab San. Gal Bi, Bul Gogi, a respirator
And of course, I’ll miss hanging out with the Evanston lunch group and all the other wonderful LTH'ers!
Edited for misspelling. Sorry, Gus!
Last edited by
Paul SL on April 30th, 2008, 12:38 pm, edited 1 time in total.