Random Food Pictures
Random Food Pictures
-
-
-
-
-
-
-
Post #151 - April 25th, 2008, 12:56 pm
-
-
-
-
-
Post #153 - April 30th, 2008, 7:52 pmgrilled Lamb with a curry & yogurt marinade
-
-
-
-
Post #154 - May 1st, 2008, 12:16 pmJourney to the Center of the Focaccia
-
-
-
Post #155 - May 1st, 2008, 12:23 pmPoilane-style Sourdough from Bread Baker's Apprentice
-
-
Post #156 - May 1st, 2008, 1:05 pm
-
-
-
-
Post #158 - May 3rd, 2008, 9:25 am
Perfect weekend
=R=By protecting others, you save yourself. If you only think of yourself, you'll only destroy yourself. --Kambei Shimada
Every human interaction is an opportunity for disappointment --RS
There's a horse loose in a hospital --JM
That don't impress me much --Shania Twain
-
-
-
Post #159 - May 4th, 2008, 8:49 amronnie_suburban wrote:Perfect weekend
I'm assuming BBQ and not axe murder.
-
-
-
Post #160 - May 4th, 2008, 10:39 amG Wiv wrote:ronnie_suburban wrote:Perfect weekend
I'm assuming BBQ and not axe murder.
After the bourbon, who knows for sure
=R=By protecting others, you save yourself. If you only think of yourself, you'll only destroy yourself. --Kambei Shimada
Every human interaction is an opportunity for disappointment --RS
There's a horse loose in a hospital --JM
That don't impress me much --Shania Twain
-
-
-
-
Post #161 - May 4th, 2008, 12:48 pmAsian-style Smoked Ribs with Fried Rice
-
-
-
Post #162 - May 13th, 2008, 8:25 pm
Am I missing a leg?
Seafood World
4602 N. Federal Highway
Lighthouse Point, FL 33064
954-942-0740
-
-
-
Post #163 - May 16th, 2008, 7:30 pm
-
-
-
Post #165 - May 17th, 2008, 8:56 am
...defended from strong temptations to social ambition by a still stronger taste for tripe and onions." Screwtape in The Screwtape Letters by CS Lewis
Fuckerberg on Food
-
-
Post #166 - May 22nd, 2008, 2:35 pmRandom Food Conversation
Snack shop 5:30am FLL, B-Concourse
Cashier:
Just the water?
That will be $3.90
-
-
Post #167 - May 22nd, 2008, 3:13 pmRandom Food Conversation
The bar at Kuma's, Tuesday night
Attractive Girl, About to Eat a Kuma's Burger: This is like the first time in three weeks I've eaten meat.
Young Guy, Blowing His Chances For the Sake of a One-Liner: What, were you incarcerated?Watch Sky Full of Bacon, the Chicago food HD podcast!
New episode: Soil, Corn, Cows and Cheese
Watch the Reader's James Beard Award-winning Key Ingredient here.
-
-
Post #168 - May 26th, 2008, 12:15 amTime for a new Random Food Conversation thread, boys; great start, laughing at both. I'll add some of my collected conversations if a thread is established.
Are you familiar with: http://www.overheardinnewyork.com/ ?
-
-
-
Post #169 - May 26th, 2008, 1:30 pmStrawberry, Mango, Kiwi Preserves
Yes, the big chunks rise to the top, but it's still great stuff.
Bill/SFNM
-
-
-
-
Post #170 - May 27th, 2008, 4:44 amChive Flowers
Steve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven
-
-
-
Post #171 - May 27th, 2008, 1:22 pmJust got back from New Orleans. Post to follow. Thought I would give you a little taste of magical pillows.
-
-
-
Post #172 - May 27th, 2008, 3:12 pmRevrendAndy wrote:Just got back from New Orleans. Post to follow. Thought I would give you a little taste of magical pillows.
LOL! I don't think I've ever seen them sit with the sugar still atop them long enough to snap a picture. It usually gets blown on the n00b in the group before the camera can even come out.
Beautiful!
=R=By protecting others, you save yourself. If you only think of yourself, you'll only destroy yourself. --Kambei Shimada
Every human interaction is an opportunity for disappointment --RS
There's a horse loose in a hospital --JM
That don't impress me much --Shania Twain
-
-
-
-
Post #173 - May 28th, 2008, 2:08 pmKeema naan
Bar B Q Tonite
35 Dundas Street West
Mississauga, Ontario, Canada
905.268.0088
-
-
-
Post #174 - May 28th, 2008, 4:44 pmRelated to the place of the same name on Devon?
-
-
-
Post #175 - May 28th, 2008, 5:08 pmJeffB wrote:Related to the place of the same name on Devon?
Perhaps this is less random than I thought.
Does the sign look familiar ? (not that it's much of a logo)
I thought my mom was crazy when she asked me if the Ghareeb Nawaz in Toronto were the same owners as the Ghareeb Nawaz I visited in Chicago. Turns out ol' Ma was right.
-
-
-
Post #176 - May 28th, 2008, 5:46 pmYou know, it now occurs to me that Khan's was, in it's original location, the restaurant called Khan's Bar B Que Tonite. I used to have the toughest time finding Khan's because the larger sign with the larger text said Bar B Que Tonite.
The many alternative spellings of BBQ always make for tough searching, but I saw references to another well-regarded Pakistani place called BBQ Tonight in Dallas. My suspicion, based on similar naming trends among desi restaurants, is that a popular place in Pakistan is called "BBQ Tonight" and the various US and Canadian outposts pay tribute. You might ask the folks at Khan about the connections.
PS, see the following re Devon's place in the diaspora:
http://pakistaniat.com/2006/07/01/nomin ... nt-page-2/
-
-
Post #177 - June 2nd, 2008, 9:51 am
Seafood spread from captain porky's (Zion, IL)Last edited by Da Beef on June 2nd, 2008, 10:34 am, edited 1 time in total.
-
-
Post #178 - June 2nd, 2008, 12:09 pmThe old Khan's had the identical signage to a BBQ Tonight place in Karachi, fwiw.
I noticed it immediately.
-
-
-
-
-
Post #180 - June 6th, 2008, 7:59 amCrostata al Limone
Pasticceria Natalina
Steve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven
-
