Thanks to Matt for organizing. We had a good group:

Clockwise, from front, left - Phyllis, Gabe, kudho, Chris, GWiv, Octarine, Santander, and some strange reprobate
Although there was some interest in the soft shell crabs, we passed, as they were frozen, not fresh, and a bit more expensive than other offerings. Among the things we did try was duck and BBQ pork with hard-fried noodles:

Clam and crispy noodles "Evil Ronnie style"

The excellent salt and pepper squid

And Santander's inspiration, the very flavorful short ribs

Great company, good conversation, and an excellent way to spend a late Thursday night.