Culinary Historians: California's Farmers' Markets 6/21 @ 10

Culinary Historians of Chicago Presents:

FARM TO TABLE: CALIFORNIA CUISINE IN LATE 19TH -CENTURY LOS ANGELES

Presented by
Amelia Saltsman, author
“The Santa Monica Farmers’ Market Cookbook”

Saturday, June 21, 2008
10 a.m. to Noon
at
Chicago History Museum
1600 N. Clark St.
Chicago, Illinois

What better way to celebrate the first day of summer than by joining us to savor the tale of farmers’ markets--and the fresh and flavorful bounty they help us bring to our tables. Farmers’ markets have their own intriguing culinary history, especially the lush markets of Southern California. On hand to regale us with the story of the rise, struggle and renaissance of these markets is California native Amelia Saltsman. Ms. Saltsman is an author, cooking teacher and host of Fresh from the Farmers’ Market, a joint project of the Santa Monica Farmers’ market and CityTV. For more than 20 years she has shopped the renowned market, which stands at the forefront of a national trend toward cooking with local, seasonal ingredients. Her new book is a celebration of the market’s excellence and its hardworking farmers. Ms. Saltsman has written for such publications as National Geographic Traveler and the Los Angeles Times.

Copies of her book will be available for purchase and signing. The book is considered three volumes in one: gleanings from the culture of farming; a guide to produce, meats and cheeses, and a “great cookbook,” according to reviewers.

Cost of the lecture program is $5, $3 for students and members and no charge for CHC members.

To reserve, please call Barbara Olson at (708) 788-0338.
Or e-mail your reservation to: rsvpchc@yahoo.com.
Please leave your name, telephone number and the number of people in your party.

Hi,

A gentle reminder this is today.

Regards,