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Three Floyd's Brewers' Dinner

Three Floyd's Brewers' Dinner
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  • Three Floyd's Brewers' Dinner

    Post #1 - June 23rd, 2008, 1:51 pm
    Post #1 - June 23rd, 2008, 1:51 pm Post #1 - June 23rd, 2008, 1:51 pm
    I stopped by Three Floyd's this weekend for lunch and saw a listing for the event listed below. I didn't make it to their recent dinner at Vie, but I'll be sure to make it to this one. Though the menu, arguably, looks simple, I've always been impressed with how well they handle the classics (theirs is my favorite fish 'n chips in the area, really) as well as with their dedication to local farmers and vendors.

    Just thought I'd pass along the notice!

    Monday, July 21, 2008
    6:30pm

    Bruschetta (Pride & Joy)
    Smoked Gazpacho and Arugula Salad with Salmon (Dreadnaught)
    Oysters Rockefeller and Smoked Beef Brisket (Alphanaught -- a triple IPA)
    Pear Sorbet (Calumet Queen)
    Rack of Lamb with Roaster Vegetable Puree (Blackheart -- an English-style IPA)
    Assorted Cheeses (Black Ops. Smoked Helles Lager)
    English Trifle (Dark Lord)

    Cofee Service by Jay Cunningham from Intelligentsia

    $60/person, price includes tax and gratuity
    Purchase/pick up tickets by July 13. All sales final.

    Three Floyd’s
    9750 Indiana Pkwy
    Munster, IN 46321
    219.922.4425
    threefloydspub.com
    Last edited by danimalarkey on June 24th, 2008, 10:41 am, edited 1 time in total.
    best,
    dan
  • Post #2 - June 23rd, 2008, 7:52 pm
    Post #2 - June 23rd, 2008, 7:52 pm Post #2 - June 23rd, 2008, 7:52 pm
    I'm interested, but don't see a time or ordering information (and can't find it online). Do you have a link on the TF website? I'm sure I could run down to Munster if they don't accept remote ticket orders.
  • Post #3 - June 24th, 2008, 10:40 am
    Post #3 - June 24th, 2008, 10:40 am Post #3 - June 24th, 2008, 10:40 am
    I could have sworn I added in a line about ordering, because... well, I thought I did! I also updated the post to include the time (6:30pm).

    The manager at the brewpub said that they didn't want to take orders over the phone because it meant holding on to credit card information, something that they didn't feel comfortable doing. I did not ask if there are any bars closer to the city that might have tickets available.

    And unfortunately, the FFF website is one of the least user-friendly that I've ever seen. There was never a mention of their dinner at Vie, and I don't see one now for this event.
    best,
    dan
  • Post #4 - July 6th, 2008, 8:58 pm
    Post #4 - July 6th, 2008, 8:58 pm Post #4 - July 6th, 2008, 8:58 pm
    Hi,

    As of this afternoon, they had one ticket left.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #5 - July 7th, 2008, 10:38 am
    Post #5 - July 7th, 2008, 10:38 am Post #5 - July 7th, 2008, 10:38 am
    I think my friend must have come in soon after you because he got that last ticket! He said he was there at about 3pm. It seems that the event was capped at 65 -- hopefully they'll have more dinners in the future.

    Any other LTH'ers going to be there?
    best,
    dan
  • Post #6 - July 7th, 2008, 11:07 am
    Post #6 - July 7th, 2008, 11:07 am Post #6 - July 7th, 2008, 11:07 am
    Hi,

    Tickets 63 and 64 will be there. We also got a tour of their garden by Mike Floyd who showed us some greens being grown specifically for the dinner.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast

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