I loved this article-it shows the triumph of simplicity and good flavors winning over a nation with a deeply embedded culinary tradition. I thought that one of the recipes for a pine-nut thyme burger sounded like something high on the list of the my burger variations to try. Anyways, it still has yet to be seen if the French will catch on to Mexican food. The last time I was in Paris, I spotted a chain called
Indiana that served Tex-Mex--my friend friend Julian, who lives in gay Paree, informs me that it is a great place to go for a burger. Heh. One day, cebolla y cilantro for all!
Eaterlover eats at writes at bicurean.com