Christopher Gordon wrote:Yu Choy is HORRIBLE and your description of their promotional diarrhea is spot on. I'm also a Papajin detractor. Instead, try Eat First 2. They provide adequate Chinese American takeout. [...] Also, their hot and sour soup hits the right balance of notes(often Chicago takeout Chinese fails miserably in the hot n sour arena---I never order this soup from Empire as good as it is accompanying the lunch special; they always add an extra dollop of cornstarch-why???- turning the perfect texture to Chinese aspic).
I was in the mood to hibernate this evening, and your post reminded me that it had been awhile since I'd ordered from Eat First II. While I found my food to be thoroughly mediocre, I certainly cannot fault them for the breadth of their menu (by Chi-Am takeaway shop standards), or the promptness with which my order was handled. And that was perhaps enough on a night such as this.
Eat First II's "hot & sour soup with pork"
Eat First II's "curry
chow mai fun"
I found the hot & sour soup quite "muddy" tasting, and while the requisite vinegar was very much in evidence, sadly, the ground white pepper was not.
The vegetables, pork and shrimp in the curry
chow mai fun were more than decent, both in terms of their quality and preparation, but the noodles were mushy and weak. The dish itself tasted mostly, and unmistakeably, of acrid, scorched curry powder.
Hereabouts, I am generally more impressed with Mon Lung, on Ashland. I will admit that I have secured a certain rapport with the shop's staff, and that I am able to customize my orders quite a bit, but--most critically, and yet, most simply--Mong Lung just gets better
wok hay. I have good success with the
lo mein and
chow mein dishes, the curry, bean, and lobster sauce dishes, and house specialties like
lung fung kow and
kon bo chicken. If you order in at Mon Lung, you also have menu options like a whole steamed or fried fish and beef
chow fun. Order in? Yes, I know, we are talking about delivery options, but still. The room is actually quite a trip. Check it out.
I should say, for the sake of completeness, that I am also able to enjoy a number of items on the menu at New China. The satay shrimp, curry chicken, bean sprouts with green onion, egg
foo young, and the "old style" Mongolian beef come to mind.
Eat First II
1289 N. Milwaukee Ave.
773.227.8899
www.Eat1st.com
Mon Lung
1009 N. Ashland
773.227.8824
New China
2438 W. Division St.
773.394.9188
Regards,
Erik M.
...now I lay in wait, to see if anyone can possibly take this sh*t seriously. Are you out there, Richard?