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Eggplant Craving!

Eggplant Craving!
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  • Post #31 - January 14th, 2005, 5:42 pm
    Post #31 - January 14th, 2005, 5:42 pm Post #31 - January 14th, 2005, 5:42 pm
    Hi,

    As the party of the second part who helped consume the dumplings, it looks very much like what was presented to us.

    Regards,
    Last edited by Cathy2 on January 14th, 2005, 6:35 pm, edited 1 time in total.
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #32 - January 14th, 2005, 6:26 pm
    Post #32 - January 14th, 2005, 6:26 pm Post #32 - January 14th, 2005, 6:26 pm
    ebohlman wrote:I brought down the gamma on my "cleaned-up" photo and reuploaded. It should look less washed-out now.


    That is obviously preferable.

    While you may think it folly, I have made it my course of action to forego any colour editing of my photos. I am set on getting the camera to perform, or not. If not, well, then I may move on to another camera. Or just bag the snaps.

    ebohlman wrote:It looks to me like your camera is trying to do its own color balancing, but the algorithm is probably calibrated for pictures of people, not of things people eat. [...] I suspect your camera was reacting to the orangish oil and "decided" that it was looking at a (white) person in poor lighting and tried to keep "him" from looking jaundiced by turning down the red and bringing up the blue.


    Wow. I would never have thought of that. The poor thing.

    Now, if we are going to carry on with this, it should be moved to another board...

    Thanks so much,
    Erik M.
  • Post #33 - January 14th, 2005, 6:34 pm
    Post #33 - January 14th, 2005, 6:34 pm Post #33 - January 14th, 2005, 6:34 pm
    Hi,

    I am moving my photo question to an existing photo thread here:

    http://www.lthforum.com/bb/viewtopic.php?p=15636#15636

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #34 - January 15th, 2005, 11:46 am
    Post #34 - January 15th, 2005, 11:46 am Post #34 - January 15th, 2005, 11:46 am
    I know that the Fish-Fragrant Eggplant at Ed's Potsticker House has already been mentioned a few times in this thread, but next time, I would encourage all of you to try it "without flash." :twisted:

    Image

    Erik M.

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