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Specialty Produce Stores (Looking for Zucchini Flowers)

Specialty Produce Stores (Looking for Zucchini Flowers)
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  • Specialty Produce Stores (Looking for Zucchini Flowers)

    Post #1 - July 31st, 2008, 9:25 am
    Post #1 - July 31st, 2008, 9:25 am Post #1 - July 31st, 2008, 9:25 am
    Hi,

    I'm new to this board, but am looking to make an Italian dish called Flori di Zucca. I can't seem to find Zucchini Flowers anywhere. I know they're hard to come by at stores, but I was wondering if anyone on this board would be able to point me to a produce specialty store that might carry them. I'd even buy them off a person that has zucchini's growing :)

    Regards
    Sandro
  • Post #2 - July 31st, 2008, 9:27 am
    Post #2 - July 31st, 2008, 9:27 am Post #2 - July 31st, 2008, 9:27 am
    I know you can find them canned in Mexican grocieries - it's possible that you can also find them fresh. I'd call around Clark St., you're looking for "flor de calabaza"
  • Post #3 - July 31st, 2008, 9:35 am
    Post #3 - July 31st, 2008, 9:35 am Post #3 - July 31st, 2008, 9:35 am
    I bought the gorgeous squash blossoms below a couple of weeks ago at City Farm market stand.

    Image
    ...defended from strong temptations to social ambition by a still stronger taste for tripe and onions." Screwtape in The Screwtape Letters by CS Lewis

    Fuckerberg on Food
  • Post #4 - July 31st, 2008, 9:36 am
    Post #4 - July 31st, 2008, 9:36 am Post #4 - July 31st, 2008, 9:36 am
    They are also available at the Green City Market.
  • Post #5 - July 31st, 2008, 9:39 am
    Post #5 - July 31st, 2008, 9:39 am Post #5 - July 31st, 2008, 9:39 am
    a word of warning, at least about the City Farm blossoms. Though they were delicious and worth the hassle involved, they were also absolutely swarming with ants. I did the best I could to wash out most of them, but I know my final dish had quite a bit more protein than one might expect.

    At Green City Market, Nichols Farm has indeed had some nice looking squash blossoms lately. Expensive, though - a dollar apiece, IIRC.
    ...defended from strong temptations to social ambition by a still stronger taste for tripe and onions." Screwtape in The Screwtape Letters by CS Lewis

    Fuckerberg on Food
  • Post #6 - July 31st, 2008, 9:42 am
    Post #6 - July 31st, 2008, 9:42 am Post #6 - July 31st, 2008, 9:42 am
    You might try Caputo's. I've seen them there before (but haven't been recently).
  • Post #7 - July 31st, 2008, 10:04 am
    Post #7 - July 31st, 2008, 10:04 am Post #7 - July 31st, 2008, 10:04 am
    I've never been to the Green City Market, but I'd take a drive into the city Sat morning if they have them. Is the City Market a group of producers? What are the odds of finding the flowers come this Sat?

    Regards
    Sandro
  • Post #8 - July 31st, 2008, 11:53 am
    Post #8 - July 31st, 2008, 11:53 am Post #8 - July 31st, 2008, 11:53 am
    The odds of finding them are very high at this time of year, but I would suggest arriving early to avoid disappointment. They often sell out rather quickly. I purchased some at the market on Wednesday.
  • Post #9 - July 31st, 2008, 12:24 pm
    Post #9 - July 31st, 2008, 12:24 pm Post #9 - July 31st, 2008, 12:24 pm
    spseminara wrote:I've never been to the Green City Market, but I'd take a drive into the city Sat morning if they have them. Is the City Market a group of producers? What are the odds of finding the flowers come this Sat?

    Regards
    Sandro


    Almost any decent farmer's market should have someone selling them this time of year. I've seen them all over. What's your nearest big farmer's market?
  • Post #10 - July 31st, 2008, 2:09 pm
    Post #10 - July 31st, 2008, 2:09 pm Post #10 - July 31st, 2008, 2:09 pm
    Nichols also had them at the Federal Plaza and I've seen them at the Daley Plaza market as well.

    Suzy
    " There is more stupidity than hydrogen in the universe, and it has a longer shelf life."
    - Frank Zappa
  • Post #11 - July 31st, 2008, 3:10 pm
    Post #11 - July 31st, 2008, 3:10 pm Post #11 - July 31st, 2008, 3:10 pm
    Two questions. One is how much should I expect to pay for them at a Farmers market, and also does anyone know of any good Farmers markets in the SW burbs. I'm in Orland
  • Post #12 - July 31st, 2008, 6:43 pm
    Post #12 - July 31st, 2008, 6:43 pm Post #12 - July 31st, 2008, 6:43 pm
    You can find a great basic guide to the Farmers Markets in both the city and suburbs here:

    http://www.chicagoreader.com/features/stories/sidebars/food/farmersmarkets08/


    And while you might find a good market near you -- i totally recommend checking out the Green City Market anyhow. It's a really lovely way to spend a Saturday morning -- interesting people, lovely flowers, great food -- both produce and meat and dairy as well as great bakeries -- and all the producers focus on organic food.

    And man -- so many fabulous dogs to pet!
  • Post #13 - July 31st, 2008, 6:54 pm
    Post #13 - July 31st, 2008, 6:54 pm Post #13 - July 31st, 2008, 6:54 pm
    I just saw them at Fox & Obel over the weekend.
  • Post #14 - August 2nd, 2008, 7:19 pm
    Post #14 - August 2nd, 2008, 7:19 pm Post #14 - August 2nd, 2008, 7:19 pm
    I've seen them around in various places at various times but only consistently at Green City... I haven't been there this year, since they raised the parking prices so nastily but such is life these days... Incidentally, I think I saw small bunches of them last year there going for something on the order of $7, which struck me as fairly steep given that they are a by-product of cucuzze-husbandry, as it were...

    Anyway, I am regularly overwhelmed with them in my small but productive garden and though we ate prodigious amounts of them, we also must needs let vast number of them go to waste, simply because... well, man liveth not by squash blossoms alone... Perhaps I should open a highly specialised stand at Green City to offset the obscene parking prices...

    This post has thus far not been very helpful with regard to the finding of fiori di zucchina but I will try to make up for that a wee bit by adding a link to an old and now seemingly neglected but robust and potentially useful thread on this very topic that I started and serially revived over a good span of time back in the good old days of LTH:
    viewtopic.php?p=36890#p36890
    The thread includes lots of pictures from this writer and some from others...

    Bon pro'!
    Antonius, a.k.a. Blümke/Kwiatkowski
    Alle Nerven exzitiert von dem gewürzten Wein -- Anwandlung von Todesahndungen -- Doppeltgänger --
    - aus dem Tagebuch E.T.A. Hoffmanns, 6. Januar 1804.
    ________
    Na sir is na seachain an cath.
  • Post #15 - August 3rd, 2008, 5:18 am
    Post #15 - August 3rd, 2008, 5:18 am Post #15 - August 3rd, 2008, 5:18 am
    Nichols had squash blossoms at the Green City Market yesterday from 7AM until 7:30AM (at 7:30, I watched a cook from Spiaggia buy them all). No one else had any, as far as I could tell. Sorry, OP, if you made the trek to the market later than that.
    ...defended from strong temptations to social ambition by a still stronger taste for tripe and onions." Screwtape in The Screwtape Letters by CS Lewis

    Fuckerberg on Food

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