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Lunch Wednesday, Aug 6. 12:45PM at Gaetano's

Lunch Wednesday, Aug 6. 12:45PM at Gaetano's
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  • Lunch Wednesday, Aug 6. 12:45PM at Gaetano's

    Post #1 - July 31st, 2008, 10:42 am
    Post #1 - July 31st, 2008, 10:42 am Post #1 - July 31st, 2008, 10:42 am
    I have a work gig near my favorite suburban Italian restaurant next Wednesday morning, and would love some company and additional ordering power when I stop for lunch on my way back to the city. Post here if you can join.

    Gaetano's
    7636 W. Madison St.
    Forest Park, Illinois 60130
    708-366-4010
    ...defended from strong temptations to social ambition by a still stronger taste for tripe and onions." Screwtape in The Screwtape Letters by CS Lewis

    Fuckerberg on Food
  • Post #2 - August 1st, 2008, 9:10 am
    Post #2 - August 1st, 2008, 9:10 am Post #2 - August 1st, 2008, 9:10 am
    I'd love to join; I'll have to confirm on Monday, since I may have to be in Hyde Park at 2 (hence, leaving the restaurant at 1:30, which makes for an all-too-short lunch), but tentatively I'm in.
  • Post #3 - August 3rd, 2008, 10:53 am
    Post #3 - August 3rd, 2008, 10:53 am Post #3 - August 3rd, 2008, 10:53 am
    I'm a maybe on this one. Bill is following in yourpalwill's footsteps tomorrow. With luck, by Wednesday he'll be at the point where I can leave him for an hour or so but still shouldn't be at work. :wink:
  • Post #4 - August 5th, 2008, 11:46 am
    Post #4 - August 5th, 2008, 11:46 am Post #4 - August 5th, 2008, 11:46 am
    I can still attend, though I will have to leave at 1:30 (so if it's just us, Kenny, maybe we can meet slightly earlier?) Looking forward to it (and to TAC the day after).
  • Post #5 - August 5th, 2008, 4:03 pm
    Post #5 - August 5th, 2008, 4:03 pm Post #5 - August 5th, 2008, 4:03 pm
    Santander,

    Sounds great. 12:45 is a conservative estimate. I will be leaving Lombard at 12PM on the nose, and if all goes smoothly I might make it by 12:20.

    Kenny
    ...defended from strong temptations to social ambition by a still stronger taste for tripe and onions." Screwtape in The Screwtape Letters by CS Lewis

    Fuckerberg on Food
  • Post #6 - August 6th, 2008, 2:55 pm
    Post #6 - August 6th, 2008, 2:55 pm Post #6 - August 6th, 2008, 2:55 pm
    This was a great meal - quick, not busy, chef on-site, reasonably priced for quality of food, and quite tasty. Kenny and I agreed that the tomato in the caprese underperformed for the high expectations of the summer season - it was underripe and served icy cold, although the flavor wasn't bad. But the consistently excellent and generously-portioned carpaccio and a succulent spaghetti bolognese held the table. Focaccia with white-bean puree and fresh lemonade rounded out the lunch. We look forward to getting something creative together here with a larger party soon.

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