This was a great meal - quick, not busy, chef on-site, reasonably priced for quality of food, and quite tasty. Kenny and I agreed that the tomato in the caprese underperformed for the high expectations of the summer season - it was underripe and served icy cold, although the flavor wasn't bad. But the consistently excellent and generously-portioned carpaccio and a succulent spaghetti bolognese held the table. Focaccia with white-bean puree and fresh lemonade rounded out the lunch. We look forward to getting something creative together here with a larger party soon.