JimInLoganSquare wrote:Andy's actually does a full dinner seating. I've never tried it, but here's
the menu.
No longer completely accurate with regard to the never having tried it part. Last night, Mrs. JiLS and I dined at Andy's Jazz Club. What can I say ... the music was fantastic! Actually, we had some traditional bar food (Buffalo wings) that were OK, in the way that anything deep fried and drenched in butter and hot sauce usually is (plus the blue cheese dressing was actually decent quality). A coconut shrimp appetizer tasted like it was fresh from a bag at Sam's Club; not one we would repeat. The highlight of the dinner, however, came in the form of Andy's pizza. This was actually a very decent example of the "cracker crust" style, with fresh mushrooms (I'd have bet even money they'd be canned, following the shrimp experience, but no) and cheese and sauce not overly applied. The crust had lots of scorch marks, which I realize is better on a bready crust pizza, but had its charms here, as well. Prices are rather high (both appetizers were in the $12 to $13 range), and we had also paid $10 apiece cover, but given the stellar music and decent food quality, it was worth it to us. I'm still afraid to try that quail dish, though ...
JiLS