Sun Wah Baby Pig Roast II - Sat, August 16, 5:30 pm
Sun Wah Baby Pig Roast II - Sat, August 16, 5:30 pm
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Sun Wah Baby Pig Roast II - Sat, August 16, 5:30 pm
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Post #1 - August 8th, 2008, 9:40 pmI am organizing a baby pig dinner at Sun Wah , and have room for about 8 - 10 more people. So if anyone is interested please PM me. I will update this post once the limit is hit...
The details:
Saturday, August 16 at 5:30 pm
$30 per person for 9 courses
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Post #2 - August 9th, 2008, 6:31 am
Wish I could, still kicking myself for missing the last one, but the family is headed our way for Sparky's birthday...
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Post #3 - August 9th, 2008, 10:32 amBring your family!!!
We can always get a bigger pig!
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Post #4 - August 9th, 2008, 10:40 amThanks, C - but trust me, you don't want them...
Next time!
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Post #5 - August 11th, 2008, 9:13 amHI,
My friend Helen missed the first pig roast due to family duties. We will be coming to this event.
Thanks for organizing this!
Regards,Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
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Post #6 - August 11th, 2008, 9:18 amCrazyC,
I sent you a PM. I would like to attend if there is still room.
Thanks.
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Post #7 - August 11th, 2008, 8:54 pmI'm back in town and ready to eat. I'll be there.Toast, as every breakfaster knows, isn't really about the quality of the bread or how it's sliced or even the toaster. For man cannot live by toast alone. It's all about the butter. -- Adam Gopnik
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Post #8 - August 11th, 2008, 10:13 pmJosh, Gary, Cathy2 (& Helen),
See you guys there!
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Post #9 - August 12th, 2008, 5:35 pmMmm, looking forward to it!
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Post #10 - August 16th, 2008, 7:50 pmThanks to CrazyC for organizing an excellent meal. RAB and I had not been to SW before, and left knowing that we'll return again before long. Our table of LTHers did an impressive job cleaning our plates, and were kind enough to assist another table in finishing theirs.
The roast baby pig was a highlight. Crispy flavorful skin and tasty meat. For me, other standouts were the pork belly and the fried chicken. Big yum. We also tasted fried garlic ribs, chicken soup (black-skinned chicken), bok choy, tofu with steamed fish and vegetables, beef with cucumber, and eggplant with shrimp. Of these, I particularly enjoyed the tofu and the eggplant dishes.
The company at our table was also wonderful. I'm just sad that I only got to spend a few minutes chatting with our lovely hostess/organizer/introducer, C, and hope that we will see her at another event soon. Her efforts made for a great evening.
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Post #11 - August 17th, 2008, 10:51 amA huge thanks to CrazyC for putting dinner together. The pig was obviously delicious, but those fried garlic ribs. Oh my goodness. They're not on the regular menu but they can be ordered in advance with 5-6 hours notice. Well worth it as they are truly outstanding.
