Al Ehrhardt wrote:jblagg wrote:but it was NOTHING like Pete's on Western, which I love.
I agree with you, great pizza. jblagg, not many people on this board seem to agree with us, on Pete's. I love the Italian Beef pizza or sausage and onion (which are thinly sliced).
I also agree with diane ck that Caponies on Harlem has a good Margherita pizza.
Best,
Al
Well, I agree with you on Pete's, which is my go-to pizza delivery source. I have a couple of reasons for this choice. First, the sausage, which is house-made and fantastic - wonderful blend of spices, served in big meaty chunks. I don't order vegetables, other than maybe onions, from Pete's, because they don't do such a good job on that front (the limp, floppy stale green peppers Petes uses, for example, are abominable). The other primary reason I continue ordering from Pete's is the tomato sauce, which has a spicy, almost "mustardy" flavor and is not too sweet (over-sugared tomato sauce being one of my pet peeves). The crust is typical Chicago-style (i.e., with shortening), and neither a mark for nor against the pizza; it just is what it is. They use decent quality cheese, although some would probably think they use too much (sometimes I ask them to go light on the cheese). From a practical standpoint, Pete's has a highly efficient order-taking and delivery system, and they have some good regular "deals" and coupons to sweeten the pot. (Also, some of Pete's non-pizza offerings are quite good. They make a really good braciolle, for example, and it's nice being able to get a dinner like that delivered.)