Fruit flies make me believe in spontaneous generation. One day there are no fruit flies. But one overlooked overripened banana or
rotten potato and, suddenly, there's a swarm, sometimes even in midwinter.
News about a restaurant recently
closed due to a fruit fly infestation has me wondering about these pests. I've been inclined to think of occasional fruit fly invasions of my kitchen as a nuisance, but not a dangerously unhealthy one. I usually get rid of them by disposing of nonrefrigerated produce, pouring bleach down the kitchen drain and setting up
vinegar traps. This can be a somewhat slow process for eradicating them, but I've been thinking that fruit flies were less risky than spraying poison around my kitchen.
Am I wrong? This closure has me wondering, especially since the city let a second
restaurant, infested with some kind of biting insects, remain open, despite fining them.
How do you get rid of fruit flies?
Last edited by
LAZ on August 22nd, 2008, 10:52 pm, edited 1 time in total.