Long time reader of the Lthforum, but never posted, (though more since I felt I didn't have much to add over the great posts by other posts), until I feel I have to now, though not for a good reason.
I recently moved to Lake County, so me and the wife (or the wife and me), got our first night out without the family last night. Don't know the area yet, but figured we'd try something safe, that we knew from Chicago proper, Gale Street Inn. Now, I had read that the one in Mundelein isn't under the same ownership as the one in Chicago, but figured it couldn't be that bad. Wrong.
Mind you, we went for a later (for us) dinner reservation, so perhaps that contributed (but doesn't excuse it). When we first walked in, it seemed nice, clean, and the staff was friendly, but it was really pretty empty. And for a Saturday night, we were a little surprised. But, again, we're new to the Lake County suburbs, so maybe it's normal, or maybe the economy is affecting people's dinner plans more than I'd thought, (or maybe the locals know something we didn't ) anyone?
We ordered the special, half-slab of ribs and shrimp stuffed w/ crab, came with the salad bar along with a side (got a baked potato and, for the heck of it, the potatoes au gratin).
Also, I got a guiness draft on special for $4.
For those of you who care, the Guiness was ok, a bit of bitter aftertaste, and frankly I'd never of thought about the beer, except I was just in NYC, and ordered a Guiness at the Pig n' Whistle on 3rd ave, and it was the highlight of my very short trip, smooth and soo good, without a bitter aftertaste (and I'm not a beer guy at all)... anyway, I digress...
The salad bar was the highlight, and kept clean and stocked by a watchful attendant. It has been years (too many) since I've been to a place with a salad bar. No connoisseur, but I liked the creamy garlic dressing.
The bread rolls were warm, but just ok.
Now for the reason for this missive, the main course. The food arrived, and I was a little bit surprised that the shrimp was battered and fried (with the crab stuffing), since it wasn't listed or described as such on the menu, but fine, I didn't ask, so my bad. However, also bad was the shrimp. The creamy crab stuffing seemed undercooked (possibly frozen with the shrimp?). And the shrimp itself was underdone. Not good, cause how long does it take to fry a shrimp?
Now for the worst, mind you, over the course of the last year, I have tried many a different BBQ joint, from all over KC, to Smoque to Gale Street Chitown (which while sometimes inconsistent, I've always sorta liked.. call me a rube, but I like the fall off the bone meatiness of them). These however, were the fattiest ribs I've even bitten into, almost inedible, and I don't mean gristly fat, I mean fat fat. Since both the wife and mine apparently came from the same slab, we asked the waitress if these were typical (maybe that's how people like them up here, who the heck am I). She said the shouldn't be, and promptly went to get us another slab (so service is very nice). By the time she returned, we were rather queasy from both the shrimp/crab thing and the rib, so just boxed the new ribs to go (though frankly they didn't look much better than the one's we got originally and have yet to try them). Maybe it was an off night for the cook, but we don't plan to return.
Anyway, I had to get that out of my system (literally and figuratively.. badumbum), again, it may be that ours was just a bad night since the inlaws have been there for lunch and liked the food.