Penfolds Wine Dinner at Topa Tavern & Grill

Greetings!

This is Chef Tony Diaz of Topa Tavern & Grill, letting you know about the next event in our monthly wine dinner series. On Thursday, September 18, we will be hosting a four course dinner based on a progression of wines from the historic Penfolds Winery. Presenting the wines will be Jamie Alexander Stewart, Penfolds' American ambassador of wine education.

Tickets must be paid for in advance. $85/person, tax and gratuity included. All wines will be available for order at sale prices during the event. Please call Topa for more info or to reserve your seats. I hope you can make it!!

Tony Diaz
Executive Chef

Topa Tavern & Grill
944 Elk Grove Town Center
Elk Grove Village, IL 60007
phone: 847.640.0440
fax: 847.439.6108
http://www.toparestaurant.com

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6:30pm
Reception: Passed Canapés
Thomas Hyland Riesling, Adelaide, 2007

7:00pm
1st Course: Prune glazed breast of Cornish hen, Anson Mills grits, sautéed rapini
Koonunga Shiraz-Cabernet, South Australia, 2006

2nd Course: Twin scallops, leek ragout, braised pork shank, heirloom tomato
Bin 128 Coonawarra Shiraz, 2005
Bin 28 “Kalimna” Shiraz, 2005

3rd Course: Roaring Forties blue cheese purse, walnut, dried fruit gastrique
St. Henri Shiraz, South Australia, 2004

4th Course: Chocolate-cherry brioche bread pudding, espresso gelato
Grandfather Tawny Port


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Topa is located in the northwest suburb of Elk Grove Village. We are located minutes from Schaumburg, Arlington Heights, and O'Hare Airport.

Any chance there will be bonus pours of Grange?