Ended up going to Cafe des Architects which lived up to its expectations (expectations = beautifully presented food, fairly interesting but not spectacular and overpriced). I only got an entree - the ahi tuna with mizuna, crispy mushrooms & curry caramel. I was intrigued by the curry caramel which ended up being a brief drizzle of caramel around the edge of the plate with little discernible curry flavor and unmatched to the other elements of the dish (other than the fact that the mizuna was oversalted so the sweetness of the caramel helped combat that). The tuna was beautiful and barely touched which was a good thing. The crispy mushrooms were on a pastry crust (sort of a tartlet) hidden underneath a big pile of mizuna, tasty. I had a nice glass of Cotes du Rhone and an enjoyable time, but won't rush back based on the price and location.