finally got to try Opa the other day with AFB005 (Burt)
had the dolmades. According to the waiter the meat is a mix of lamb and ground beef although i suspect it might have been more ground beef than lamb as they were a bit dry. All in all though quite enjoyable. Dish came with roasted potatoes Greek style
Also had an appetizer of fried Kolokithakia which comes with Skorthalia..both were good although I like the kolokithakia better at Greek Islands as its sliced a bit thinner..
biggest no no to me was letting the bread basket run dry..that should never happen at any Greek restaurant
also tried a bit of Burts rotisserie Greek chicken..wasnt too bad although first time ive seen it served with fries instead of the roasted potatoes
as far as north suburbs its the best Greek place ive tried so far
First Place BBQ Sauce - 2010 NBBQA ( Natl BBQ Assoc) Awards of Excellence