I rather enjoyed my one brunch experience at Lux Bar. Fluffy buttermilk pancakes with piping hot maple syrup, and a side of crisp bacon. It was nothing earth-shattering, but I expect little touches from places that charge more than I usually spend for breakfast food. Lux (Luxe?) bar gave them to me in the form of the hot, real syrup and the cakes which were served on heated plates.
...defended from strong temptations to social ambition by a still stronger taste for tripe and onions." Screwtape in
The Screwtape Letters by CS Lewis
Fuckerberg on Food