Annabelle wrote:What a neat story, Cathy2! I've wondered before if I've ever been shopping/eating near another LTH'er without knowing it.
Josephine wrote:Lest it be believed that Gary and stevez have a lock on the dream turf, I am now remembering a dream I had last summer, right about the time the GNR nominations were getting underway. I dreamed that dickson was leading a SWAT team on a secret mission involving restaurants and classified information. I recall the dream setting as a dim multi-story industrial building with lots of ladders and perilous walkways. The SWAT team led by dickson was climbing ropes to gain access to the far reaches of the upper stories.
Josephine wrote:I am now remembering a dream I had last summer, right about the time the GNR nominations were getting underway. I dreamed that dickson was leading a SWAT team on a secret mission involving restaurants and classified information. I recall the dream setting as a dim multi-story industrial building with lots of ladders and perilous walkways. The SWAT team led by dickson was climbing ropes to gain access to the far reaches of the upper stories.
Josephine wrote:LTH Forum: Land of Culinary Action Heroes
In Alphabetical Order:
Cathy2: American-Pie Avatar/Soviet Double Agent?
David Hammond: Ketchup Antagonist Par Excellence
dickson: Heir to Martin Landau, (should he choose to accept it. . .)
eatchicago; Father of Twin Boys
GWiv: It Was a Dark and Smoky Knight
germuska: Grand Master Good-Guy
jygach: Practitioner of Perceptive Pedagogy
Louisa Chu: Cool Chick Extraordinaire
m'th'su': International Man of Mystery (step aside, Austin Powers!)
MikeG: Baron of Bacon
PIGMON: PIGMON
Ramon: Teenage Mutant Ninja Turtle #5
ReneG: Peripatetic Polymath
stevez: Ex-Rocker Mensch/Terminator
ronniesuburban: "A ronnie is a rose is a rose" (Gertrude Stein)
trixie pea: SweetHeart of Smoke
Josephine wrote:LTH Forum: Land of Culinary Action Heroes
stevez wrote:I don't know about action heros, but I'd pay good money for a full set of bobbleheads.
G Wiv wrote:Josephine wrote:LTH Forum: Land of Culinary Action Heroes
I'd add.... Josephine: Culinary Muse, Empath to the Stars and all around Good Person
Aaron Deacon wrote:and declares "Fried Dough" his favorite section.
Cathy2 wrote:I returned to the table, then dug out my emergency crab pick from my purse. I keep it in the same compartment as business cards, so I know it is always there.
Da Beef wrote:you about to come to blow's with a good friend who deleted all of your "Poutine" pics from his camera after a recent trip to Montreal where you documented over 10 different places earlier this summer because "they were making me hungry for Poutine and we cant find it in Boston" DAMNIT
I simply like having a critical mass of crab.
Mhays wrote:Da Beef wrote:you about to come to blow's with a good friend who deleted all of your "Poutine" pics from his camera after a recent trip to Montreal where you documented over 10 different places earlier this summer because "they were making me hungry for Poutine and we cant find it in Boston" DAMNIT
Oh, how I feel your pain! All those french fries in their glorious gravy coats, studded with cheese jewels...![]()
(lest some of you don't remember my history with this dish, the above is NOT intended as sarcasm, I really wanted to see the pics)
Cathy2 wrote:HI,
I spontaneously went to a Chinese buffet this evening that features all you can eat crab. I collected a small plate full of crab legs, a nut cracker and a small bowl of rice with a smidge of butter. I returned to the table, then dug out my emergency crab pick from my purse. I keep it in the same compartment as business cards, so I know it is always there. I get every morsel out of that critter before its exoskeleton gets swept away.
My style of eating crab is to pick all the meat out arranging it on top of the rice to keep warm just a bit longer. I probably pick for about 10 minutes, then savor the mound of crab I accumulated. I know there are those who just pull, dip and eat. I simply like having a critical mass of crab.
Regards,
Ramon wrote:Can anyone recommend a decent brand of Muenster to slake my self-endangering craving?
Ramon wrote:Well, I have to say, I was not very impressed with this particular representation of Muenster cheese, and the craving has not abated. Can anyone recommend a decent brand of Muenster to slake my self-endangering craving?
Rene G wrote:Ramon wrote:Well, I have to say, I was not very impressed with this particular representation of Muenster cheese, and the craving has not abated. Can anyone recommend a decent brand of Muenster to slake my self-endangering craving?
If you can slice it chances are it's American imitation Munster. To steal a line from Marcella Hazan (on American mortadella), imitation is the sincerest form of flattery, but in this case, it has come closer to character assassination. If you're going to suffer, why not make it worthwhile and get some real Munster?