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You know you're an LTHer when . . .

You know you're an LTHer when . . .
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  • Post #121 - August 11th, 2008, 3:34 pm
    Post #121 - August 11th, 2008, 3:34 pm Post #121 - August 11th, 2008, 3:34 pm
    What a neat story, Cathy2! I've wondered before if I've ever been shopping/eating near another LTH'er without knowing it.
  • Post #122 - August 11th, 2008, 3:58 pm
    Post #122 - August 11th, 2008, 3:58 pm Post #122 - August 11th, 2008, 3:58 pm
    Lest it be believed that Gary and stevez have a lock on the dream turf, I am now remembering a dream I had last summer, right about the time the GNR nominations were getting underway. I dreamed that dickson was leading a SWAT team on a secret mission involving restaurants and classified information. I recall the dream setting as a dim multi-story industrial building with lots of ladders and perilous walkways. The SWAT team led by dickson was climbing ropes to gain access to the far reaches of the upper stories.

    I told Mrs. Dickson the dream at a holiday party; she must have concluded I was "over-served." I guess there's a fine line between plain crazy and LTH-obsessed.
    Man : I can't understand how a poet like you can eat that stuff.
    T. S. Eliot: Ah, but you're not a poet.
  • Post #123 - August 11th, 2008, 4:34 pm
    Post #123 - August 11th, 2008, 4:34 pm Post #123 - August 11th, 2008, 4:34 pm
    Annabelle wrote:What a neat story, Cathy2! I've wondered before if I've ever been shopping/eating near another LTH'er without knowing it.


    I think it indeed happens.

    I know that many people here have patronized the very same restaurants long before we gathered here. Very likely we have been present, though it took the internet to gather all the needles in the haystack.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #124 - August 15th, 2008, 12:04 pm
    Post #124 - August 15th, 2008, 12:04 pm Post #124 - August 15th, 2008, 12:04 pm
    It was very nice meeting a LTH'r in person and I love that T-shirt. I was praising Grand Duke's Lithuanian to Cathy2, as we had spent the afternoon there at a christening reception and she recommended putting together an LTH event there. I will try to put something together in the fall.
    LO
  • Post #125 - August 15th, 2008, 1:39 pm
    Post #125 - August 15th, 2008, 1:39 pm Post #125 - August 15th, 2008, 1:39 pm
    Josephine wrote:Lest it be believed that Gary and stevez have a lock on the dream turf, I am now remembering a dream I had last summer, right about the time the GNR nominations were getting underway. I dreamed that dickson was leading a SWAT team on a secret mission involving restaurants and classified information. I recall the dream setting as a dim multi-story industrial building with lots of ladders and perilous walkways. The SWAT team led by dickson was climbing ropes to gain access to the far reaches of the upper stories.


    That was no dream!
    Steve Z.

    “Only the pure in heart can make a good soup.”
    ― Ludwig van Beethoven
  • Post #126 - August 15th, 2008, 2:55 pm
    Post #126 - August 15th, 2008, 2:55 pm Post #126 - August 15th, 2008, 2:55 pm
    Josephine wrote:I am now remembering a dream I had last summer, right about the time the GNR nominations were getting underway. I dreamed that dickson was leading a SWAT team on a secret mission involving restaurants and classified information. I recall the dream setting as a dim multi-story industrial building with lots of ladders and perilous walkways. The SWAT team led by dickson was climbing ropes to gain access to the far reaches of the upper stories.


    :D :D :D

    I had almost forgotten that. Thank you, Josephine. I like the idea of being a culinary action hero.
    d
    Feeling (south) loopy
  • Post #127 - August 15th, 2008, 6:15 pm
    Post #127 - August 15th, 2008, 6:15 pm Post #127 - August 15th, 2008, 6:15 pm
    LTH Forum: Land of Culinary Action Heroes

    In Alphabetical Order:

    Cathy2: American-Pie Avatar/Soviet Double Agent?
    David Hammond: Ketchup Antagonist Par Excellence
    dickson: Heir to Martin Landau, (should he choose to accept it. . .)
    eatchicago; Father of Twin Boys
    GWiv: It Was a Dark and Smoky Knight
    germuska: Grand Master Good-Guy
    jygach: Practitioner of Perceptive Pedagogy
    Louisa Chu: Cool Chick Extraordinaire
    m'th'su': International Man of Mystery (step aside, Austin Powers!)
    MikeG: Baron of Bacon
    PIGMON: PIGMON
    Ramon: Teenage Mutant Ninja Turtle #5
    ReneG: Peripatetic Polymath
    stevez: Ex-Rocker Mensch/Terminator
    ronniesuburban: "A ronnie is a rose is a rose" (Gertrude Stein)
    trixie pea: SweetHeart of Smoke
    Man : I can't understand how a poet like you can eat that stuff.
    T. S. Eliot: Ah, but you're not a poet.
  • Post #128 - August 15th, 2008, 10:06 pm
    Post #128 - August 15th, 2008, 10:06 pm Post #128 - August 15th, 2008, 10:06 pm
    Josephine wrote:LTH Forum: Land of Culinary Action Heroes

    In Alphabetical Order:

    Cathy2: American-Pie Avatar/Soviet Double Agent?
    David Hammond: Ketchup Antagonist Par Excellence
    dickson: Heir to Martin Landau, (should he choose to accept it. . .)
    eatchicago; Father of Twin Boys
    GWiv: It Was a Dark and Smoky Knight
    germuska: Grand Master Good-Guy
    jygach: Practitioner of Perceptive Pedagogy
    Louisa Chu: Cool Chick Extraordinaire
    m'th'su': International Man of Mystery (step aside, Austin Powers!)
    MikeG: Baron of Bacon
    PIGMON: PIGMON
    Ramon: Teenage Mutant Ninja Turtle #5
    ReneG: Peripatetic Polymath
    stevez: Ex-Rocker Mensch/Terminator
    ronniesuburban: "A ronnie is a rose is a rose" (Gertrude Stein)
    trixie pea: SweetHeart of Smoke


    I don't know about action heros, but I'd pay good money for a full set of bobbleheads. :wink:
    Steve Z.

    “Only the pure in heart can make a good soup.”
    ― Ludwig van Beethoven
  • Post #129 - August 17th, 2008, 6:03 am
    Post #129 - August 17th, 2008, 6:03 am Post #129 - August 17th, 2008, 6:03 am
    Josephine wrote:LTH Forum: Land of Culinary Action Heroes

    I'd add....

    Josephine: Culinary Muse, Empath to the Stars and all around Good Person
    One minute to Wapner.
    Raymond Babbitt

    Low & Slow
  • Post #130 - August 17th, 2008, 8:35 pm
    Post #130 - August 17th, 2008, 8:35 pm Post #130 - August 17th, 2008, 8:35 pm
    stevez wrote:I don't know about action heros, but I'd pay good money for a full set of bobbleheads. :wink:

    stevez-- maybe as a group, we'd be better represented by Russian nesting dolls.

    G Wiv wrote:
    Josephine wrote:LTH Forum: Land of Culinary Action Heroes

    I'd add.... Josephine: Culinary Muse, Empath to the Stars and all around Good Person

    Thanks, Gary. Takes one to know one.
    Man : I can't understand how a poet like you can eat that stuff.
    T. S. Eliot: Ah, but you're not a poet.
  • Post #131 - August 27th, 2008, 8:21 am
    Post #131 - August 27th, 2008, 8:21 am Post #131 - August 27th, 2008, 8:21 am
    Your six-year old picks up King Arthur Flour's Baking Companion for a leisurely morning read. He goes on to describe with excitement the different types of churros and declares "Fried Dough" his favorite section.
  • Post #132 - August 27th, 2008, 8:59 am
    Post #132 - August 27th, 2008, 8:59 am Post #132 - August 27th, 2008, 8:59 am
    Aaron Deacon wrote:and declares "Fried Dough" his favorite section.


    Clearly, a smart kid. :)
  • Post #133 - September 17th, 2008, 11:00 pm
    Post #133 - September 17th, 2008, 11:00 pm Post #133 - September 17th, 2008, 11:00 pm
    HI,

    I spontaneously went to a Chinese buffet this evening that features all you can eat crab. I collected a small plate full of crab legs, a nut cracker and a small bowl of rice with a smidge of butter. I returned to the table, then dug out my emergency crab pick from my purse. I keep it in the same compartment as business cards, so I know it is always there. I get every morsel out of that critter before its exoskeleton gets swept away.

    My style of eating crab is to pick all the meat out arranging it on top of the rice to keep warm just a bit longer. I probably pick for about 10 minutes, then savor the mound of crab I accumulated. I know there are those who just pull, dip and eat. I simply like having a critical mass of crab.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #134 - September 18th, 2008, 12:20 am
    Post #134 - September 18th, 2008, 12:20 am Post #134 - September 18th, 2008, 12:20 am
    Cathy2 wrote:I returned to the table, then dug out my emergency crab pick from my purse. I keep it in the same compartment as business cards, so I know it is always there.

    Next time someone asks me what's an LTHer, foodie or avid participant in matters culinary I will simply point them to Cathy2's above post.

    Enjoy,
    Gary
    One minute to Wapner.
    Raymond Babbitt

    Low & Slow
  • Post #135 - September 18th, 2008, 6:41 am
    Post #135 - September 18th, 2008, 6:41 am Post #135 - September 18th, 2008, 6:41 am
    Agreed, Gary. But there are not many who can compete with our Cathy2! Anyone who has been the recipient of one of her generous offers to drive to some far- flung destination has noticed that the trunk of her car often contains the makings of a feast. I have no worries for Cathy should a hurricane approach Chicago. She would be prepared to feed the gridlocked crowd on the highway from her personal stash. And she would feed them, generous soul that she is. And might I add that you, Gary, and many others here on the board, also embody that spirit of generosity.
    Man : I can't understand how a poet like you can eat that stuff.
    T. S. Eliot: Ah, but you're not a poet.
  • Post #136 - September 18th, 2008, 8:31 am
    Post #136 - September 18th, 2008, 8:31 am Post #136 - September 18th, 2008, 8:31 am
    ......you read Cathy2's need for an "emergency" crab picker, and think, do I need one of those?
  • Post #137 - September 18th, 2008, 8:56 am
    Post #137 - September 18th, 2008, 8:56 am Post #137 - September 18th, 2008, 8:56 am
    You wait all year to go to the annual Firm black-tie, find the perfect dress on sale, brush up on your networking skills and then disappoint your colleagues by pulling out at the last minute because you would rather go to a pig roast on local farm. Nobody understands :(
  • Post #138 - September 19th, 2008, 11:05 am
    Post #138 - September 19th, 2008, 11:05 am Post #138 - September 19th, 2008, 11:05 am
    you about to come to blow's with a good friend who deleted all of your "Poutine" pics from his camera after a recent trip to Montreal where you documented over 10 different places earlier this summer because "they were making me hungry for Poutine and we cant find it in Boston" DAMNIT
  • Post #139 - September 19th, 2008, 2:03 pm
    Post #139 - September 19th, 2008, 2:03 pm Post #139 - September 19th, 2008, 2:03 pm
    Da Beef wrote:you about to come to blow's with a good friend who deleted all of your "Poutine" pics from his camera after a recent trip to Montreal where you documented over 10 different places earlier this summer because "they were making me hungry for Poutine and we cant find it in Boston" DAMNIT


    Oh, how I feel your pain! All those french fries in their glorious gravy coats, studded with cheese jewels... :cry:

    (lest some of you don't remember my history with this dish, the above is NOT intended as sarcasm, I really wanted to see the pics)
  • Post #140 - September 19th, 2008, 2:52 pm
    Post #140 - September 19th, 2008, 2:52 pm Post #140 - September 19th, 2008, 2:52 pm
    I simply like having a critical mass of crab.


    I think this needs to be on top of the board....
    :lol:
    "If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home."
    ~James Michener
  • Post #141 - September 19th, 2008, 7:30 pm
    Post #141 - September 19th, 2008, 7:30 pm Post #141 - September 19th, 2008, 7:30 pm
    Mhays wrote:
    Da Beef wrote:you about to come to blow's with a good friend who deleted all of your "Poutine" pics from his camera after a recent trip to Montreal where you documented over 10 different places earlier this summer because "they were making me hungry for Poutine and we cant find it in Boston" DAMNIT


    Oh, how I feel your pain! All those french fries in their glorious gravy coats, studded with cheese jewels... :cry:

    (lest some of you don't remember my history with this dish, the above is NOT intended as sarcasm, I really wanted to see the pics)


    You read the post cited above, and upload pics to flickr from your own camera to relieve the distress of your poutine-deprived compatriots!

    Image

    Poutine and Tourtiere with pickled beets from Chez Ben Canadian Diner, Manchester, CT
    Man : I can't understand how a poet like you can eat that stuff.
    T. S. Eliot: Ah, but you're not a poet.
  • Post #142 - September 19th, 2008, 7:45 pm
    Post #142 - September 19th, 2008, 7:45 pm Post #142 - September 19th, 2008, 7:45 pm
    Hot Damn! Thanks, Josephine!
  • Post #143 - September 20th, 2008, 2:14 am
    Post #143 - September 20th, 2008, 2:14 am Post #143 - September 20th, 2008, 2:14 am
    Cathy2 wrote:HI,

    I spontaneously went to a Chinese buffet this evening that features all you can eat crab. I collected a small plate full of crab legs, a nut cracker and a small bowl of rice with a smidge of butter. I returned to the table, then dug out my emergency crab pick from my purse. I keep it in the same compartment as business cards, so I know it is always there. I get every morsel out of that critter before its exoskeleton gets swept away.

    My style of eating crab is to pick all the meat out arranging it on top of the rice to keep warm just a bit longer. I probably pick for about 10 minutes, then savor the mound of crab I accumulated. I know there are those who just pull, dip and eat. I simply like having a critical mass of crab.

    Regards,


    No way in hell! You have a crab pick in your purse! I thought I was cool for having a bottle opener on my key chain! We need to meet.
  • Post #144 - September 21st, 2008, 11:12 am
    Post #144 - September 21st, 2008, 11:12 am Post #144 - September 21st, 2008, 11:12 am
    At the beginning of the week, every news report led with with the story of the flooding in Albany Park, Des Plaines, and Munster, Indiana. Yep, you guessed it, I had to have some Muenster cheese.

    Now I know what you're saying: but, Ramon, you can't handle dairy, remember? Well, sometimes you just have to suffer through the pain. So, I stopped at the local deli, and requested two slices of Muenster cheese. Why two slices? you ask, wide eyed. Because I was too embarrassed to just ask for one.

    Well, I have to say, I was not very impressed with this particular representation of Muenster cheese, and the craving has not abated. Can anyone recommend a decent brand of Muenster to slake my self-endangering craving?

    -ramon
  • Post #145 - September 21st, 2008, 12:52 pm
    Post #145 - September 21st, 2008, 12:52 pm Post #145 - September 21st, 2008, 12:52 pm
    Ramon wrote:Can anyone recommend a decent brand of Muenster to slake my self-endangering craving?


    Ramon,

    I don't know the brand, but the deli sliced muenster sold at Kaufman's is my go to source.

    Kaufman's Bagel Bakery & Deli
    4905 Dempster St
    Skokie, IL 60077
    (847) 677-6190
    Steve Z.

    “Only the pure in heart can make a good soup.”
    ― Ludwig van Beethoven
  • Post #146 - September 21st, 2008, 7:58 pm
    Post #146 - September 21st, 2008, 7:58 pm Post #146 - September 21st, 2008, 7:58 pm
    Steve,

    Will they laugh at me when I only order one slice of cheese?

    That's impossible, of course, I've never walked out of Kaufman's without multiple items.

    Good excuse to swing by.

    -ramon
  • Post #147 - September 22nd, 2008, 12:21 am
    Post #147 - September 22nd, 2008, 12:21 am Post #147 - September 22nd, 2008, 12:21 am
    Ramon wrote:Well, I have to say, I was not very impressed with this particular representation of Muenster cheese, and the craving has not abated. Can anyone recommend a decent brand of Muenster to slake my self-endangering craving?

    If you can slice it chances are it's American imitation Munster. To steal a line from Marcella Hazan (on American mortadella), imitation is the sincerest form of flattery, but in this case, it has come closer to character assassination. If you're going to suffer, why not make it worthwhile and get some real Munster?
  • Post #148 - September 22nd, 2008, 5:20 pm
    Post #148 - September 22nd, 2008, 5:20 pm Post #148 - September 22nd, 2008, 5:20 pm
    ...you know that when the World Class Asses thread pops up, it's much more likely that you'll see 10 new posts than 1.

    (14 today)
  • Post #149 - September 23rd, 2008, 8:11 am
    Post #149 - September 23rd, 2008, 8:11 am Post #149 - September 23rd, 2008, 8:11 am
    Rene G wrote:
    Ramon wrote:Well, I have to say, I was not very impressed with this particular representation of Muenster cheese, and the craving has not abated. Can anyone recommend a decent brand of Muenster to slake my self-endangering craving?

    If you can slice it chances are it's American imitation Munster. To steal a line from Marcella Hazan (on American mortadella), imitation is the sincerest form of flattery, but in this case, it has come closer to character assassination. If you're going to suffer, why not make it worthwhile and get some real Munster?


    Big help, Rene! Are you suggesting I develop a craving for real Muenster on top of all the other cravings I have to deal with? So that every time some news story regarding Munster, Indiana, invades my head, I feel irresistibly compelled to fly to France? What are you, a socialist?

    -ramon
  • Post #150 - September 23rd, 2008, 8:51 am
    Post #150 - September 23rd, 2008, 8:51 am Post #150 - September 23rd, 2008, 8:51 am
    ...a thread that you're interested in, which has been way down the list, suddenly jumps to the top of the list, and you actually feel your heart beating faster.

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