Wheattoast wrote:One other thing of note was they had no normal checkout lines, only self-checkout.
I was there the 3rd day they were open and definitely didn't do a self checkout, for what it's worth. My Groceries were scanned and bagged as per usual.
My impression was more or less the same as everyone else's. I think the bottom line is that they're trying to do two things: 1) provide a "higher end" shopping experience more like Whole Foods, but 2) still provide all the standard non-fussy commercial pantry items you get at Jewel or wherever. The problem is that, in trying to do both things well, they end up just doing an overall mediocre job. The place simply isn't big enough to carry a broad enough selection of both those things.
I agree with the other poster that the cheese selection was "uninspired." Ditto with the selection of olive oils, which I needed when I was there and turned my nose up at. They also had a fairly short supply and choice of canned beans. I went in there looking for Goya black beans (my brand of choice) which the Jewel on Ashland always carries, but this place didn't.
The one thing I was heartened to see was that in the meat section there was a relatively large selection of pre-packaged lamb--something you don't usually see at mega-marts. I don't eat enough lamb to make that little tid-bit worth the trip, but thought it was interesting.
Last note is that I ended up talking to the Assistant Manager (I asked a staff member where something was located and it wound up being him) and ended up talking to him for a few minutes about the place. If I remember correctly, I think the guy's name was Tito. He basically told me Jewel was dying to make this place work for them and that he had carte blanche to order "anything" his customers wanted.
He pressed me a bit about what I wanted to see there and how to make it better. As I didn't expect to be back I demurred on any specific requests.