LTH Home

The Bright Side of Global Economic Depression

The Bright Side of Global Economic Depression
  • Forum HomePost Reply BackTop
     Page 1 of 4
  • The Bright Side of Global Economic Depression

    Post #1 - October 6th, 2008, 9:21 pm
    Post #1 - October 6th, 2008, 9:21 pm Post #1 - October 6th, 2008, 9:21 pm
    The Bright Side of Global Economic Depression

    Walking through Dominick’s and Walgreen’s recently, I noticed they were out of items I usually buy. This started me thinking that maybe retail outlets had already started cutting inventory, a prelude to the Second Great Depression and the shortages that according to CNN more than 50% of us believe to be inevitable.

    In grad school, impoverished, I ate mostly fruit and vegetables and brown rice and was never healthier. This health, no doubt, had something to do with relative youth, but I think if many of us faced straightened economic conditions, we might actually eat a more basic, fundamentally healthier diet. Boring, yes, but probably healthier.

    Friends and family who lived through the first Depression have told me about eating dandelion greens, stretching a pound of meat across two meals, and starting backyard gardens. Harvesting the abundance that grows all around us (purslane, lamb’s quarters, etc.), cutting back on high carbon footprint protein, and growing our own local food…that’s all good stuff, right?

    Not that I’m hoping for a crash, but all I’m saying is, if it happens, it won’t be the end of the world, though it might be the end of dinner as we know it, and that might not be a wholly sad situation.

    David “Happy Days Are Here Again” Hammond
    "Don't you ever underestimate the power of a female." Bootsy Collins
  • Post #2 - October 6th, 2008, 9:30 pm
    Post #2 - October 6th, 2008, 9:30 pm Post #2 - October 6th, 2008, 9:30 pm
    Might do a number on some of your favorite restaurants, though.
  • Post #3 - October 6th, 2008, 9:49 pm
    Post #3 - October 6th, 2008, 9:49 pm Post #3 - October 6th, 2008, 9:49 pm
    nr706 wrote:Might do a number on some of your favorite restaurants, though.


    Yes, might do a number on some of my favorite people, too. I'm not saying it's going to be all bright and wonderful. 8)
    "Don't you ever underestimate the power of a female." Bootsy Collins
  • Post #4 - October 6th, 2008, 10:00 pm
    Post #4 - October 6th, 2008, 10:00 pm Post #4 - October 6th, 2008, 10:00 pm
    There is no bright side to Global Economic Depression.

    Signed,
    Aschie "Sorry To Be Such A Downer" 30 :D
  • Post #5 - October 6th, 2008, 10:02 pm
    Post #5 - October 6th, 2008, 10:02 pm Post #5 - October 6th, 2008, 10:02 pm
    May be the answer to Chicago's booming rabbit population :D
  • Post #6 - October 6th, 2008, 10:13 pm
    Post #6 - October 6th, 2008, 10:13 pm Post #6 - October 6th, 2008, 10:13 pm
    Mrs. riddlemay and I have been talking lately about how, in the seventies, we didn't have any money, and we didn't eat at any place fancier than Lawrence of Oregano, and we liked it. We're thinking maybe we could like it again. Maybe this is trying to look at the glass as half-full when the glass is half-full of arsenic, but I understand what you're saying, David.
  • Post #7 - October 7th, 2008, 5:54 am
    Post #7 - October 7th, 2008, 5:54 am Post #7 - October 7th, 2008, 5:54 am
    (cough)
  • Post #8 - October 7th, 2008, 6:04 am
    Post #8 - October 7th, 2008, 6:04 am Post #8 - October 7th, 2008, 6:04 am
    (ahem)

    Actually, my guess is that it's probably a bad thing: The small, artisan businesses will suffer, grass-fed beef and free-range chicken will be even rarer, and cheap processed food that has a long shelf life or low-labor-cost processing will become a greater part of our diet.
    What is patriotism, but the love of good things we ate in our childhood?
    -- Lin Yutang
  • Post #9 - October 7th, 2008, 6:15 am
    Post #9 - October 7th, 2008, 6:15 am Post #9 - October 7th, 2008, 6:15 am
    Joel, you slay me! :lol:
  • Post #10 - October 7th, 2008, 7:15 am
    Post #10 - October 7th, 2008, 7:15 am Post #10 - October 7th, 2008, 7:15 am
    Typical Depression fare:

    "Aw, he was braggin'. Know what he done? Las' night, come out an' say they got chicken to eat. Well, sir, I looked in whilst they was a-eatin' an' it was fried dough jus' like ever'body else." (Grapes of Wrath)

    You don't want to go there.
    "The fork with two prongs is in use in northern Europe. In England, they’re armed with a steel trident, a fork with three prongs. In France we have a fork with four prongs; it’s the height of civilization." Eugene Briffault (1846)
  • Post #11 - October 7th, 2008, 7:38 am
    Post #11 - October 7th, 2008, 7:38 am Post #11 - October 7th, 2008, 7:38 am
    Walking through Dominick’s and Walgreen’s recently, I noticed they were out of items I usually buy. This started me thinking that maybe retail outlets had already started cutting inventory, a prelude to the Second Great Depression and the shortages that according to CNN more than 50% of us believe to be inevitable.

    Since you are regarded as a journalist in foodie circles, why don't you call Walgreen's and Dominick's to ask about your favorite goods, instead of guessing it fortells econonomic depressions? There is enough anxiety around without your adding fuel to the fire.

    Buried deep in my report from the Fancy Food Show was an interesting conversation on the rice shortages in other world markets driving the prices up here where we have no crop shortage. If you look at the bolded last paragraph, it may offer some reasons why products may disapeer, often temporarily, from stores:

    The conversation that made the whole day worthwhile:
    I stopped at a booth of bulk sellers of rice and grains. I inquired about the rice shortage, was it really real? I asked a guy who represented two different rice co-ops whose membership was 500 and 1500 (possibly 2000) rice growers. While in the USA and Canada, there is no shortage of rice. There are rice shortages worldwide due to crop failures in Australia and Asia.

    He then outlined what was happening using the Phillipines as an example. The Filippinos eat rice 3X a day, it is an essential element in their diet. They normally buy their rice from Vietnam or Australia, where both had rice crop failures. Their need for rice is so great, they now turn to the United States for rice. They are willing to pay a premium to the domestic price to get this rice. It is his responsibility to get the best price for his rice co-ops, which presently is the international market. To sell domestically, he can only do this responsibly by offering the export price to domestic customers. While we have no shortage per se, the world market forces are influencing the final price of our domestic rice.

    Domestic rice customers are now being granted allotments instead of buying all that they want. Domestic customers who may have abandoned contracts in the past who may be revisiting his co-ops as a source are being turned away. Sam's Club and Costco are not used to being given allotments. They also don't accept price increases less than 60 days advance warning. The rice market is so dynamic that price increase of 15% in a month is not unheard of presently. When one of his regular customers advised they will accept no more than a 2% increase, then he declines to sell them rice. He advised the U.S. market, due to these allotments, will have no shortage of rice though it will be paying more for rice.

    Recognizing these events run in cycles, I learned the next rice harvest is not until October 15th. He was of the opinion this worldwide shortage of rice will likely not ease for a few years. If there is another crop failure, then I can see that may continue. If there isn't, then I cannot see how this could carry on for years. We both agreed we would have to wait and see what happens.

    I commented I had not seen bananas at Costco for the last few months. He suggested it could be a similar issue like for the rice. A cost increase Costco would not accept, which meant the product was withdrawn from their offerings.


    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #12 - October 7th, 2008, 8:04 am
    Post #12 - October 7th, 2008, 8:04 am Post #12 - October 7th, 2008, 8:04 am
    Cathy2 wrote:
    Walking through Dominick’s and Walgreen’s recently, I noticed they were out of items I usually buy. This started me thinking that maybe retail outlets had already started cutting inventory, a prelude to the Second Great Depression and the shortages that according to CNN more than 50% of us believe to be inevitable.

    Since you are regarded as a journalist in foodie circles, why don't you call Walgreen's and Dominick's to ask about your favorite goods, instead of guessing it fortells econonomic depressions? There is enough anxiety around without your adding fuel to the fire.


    Did you see the front page of the Chicago Tribune today? This fire is well-fueled.
    "Don't you ever underestimate the power of a female." Bootsy Collins
  • Post #13 - October 7th, 2008, 8:09 am
    Post #13 - October 7th, 2008, 8:09 am Post #13 - October 7th, 2008, 8:09 am
    My grandmother who lived through the depression often talks about how they mostly ate pinto beans, corn bread, greens, and whatever fruit and berries were growing in the area.
    One Mint Julep was the cause of it all.
  • Post #14 - October 7th, 2008, 8:10 am
    Post #14 - October 7th, 2008, 8:10 am Post #14 - October 7th, 2008, 8:10 am
    Even by the goat-entrails standards of most economic reporting, divining a recession based on things going out of stock at Costco is kinda weak.

    Anyway, I expect the press's portrayal of the economy to make a miraculous recovery beginning in just about a month.
    Watch Sky Full of Bacon, the Chicago food HD podcast!
    New episode: Soil, Corn, Cows and Cheese
    Watch the Reader's James Beard Award-winning Key Ingredient here.
  • Post #15 - October 7th, 2008, 8:11 am
    Post #15 - October 7th, 2008, 8:11 am Post #15 - October 7th, 2008, 8:11 am
    (cough, cough)

    It seems to me that prices of rice and vegetables are rising faster than some proteins. In the '30s, people ate a lot of potatoes and starches. During my own impoverished college days, I was keenly aware that I could buy generic macaroni and cheese mix for 19 cents a box and get two or three meals out of it, while enough fresh vegetables for one meal cost nearly $1, with more waste and labor to prepare.

    What happens in global economic depression is malnutrition and disease.

    Encarta wrote:The Great Depression had a substantial and varied impact on the lives of Americans.... Although few people died from starvation, many did not have enough to eat. Some people searched garbage dumps for food or ate weeds. Malnutrition took a toll: A study conducted in eight American cities found that families that had a member working full time experienced 66 percent less illness than those in which everyone was unemployed.
  • Post #16 - October 7th, 2008, 8:21 am
    Post #16 - October 7th, 2008, 8:21 am Post #16 - October 7th, 2008, 8:21 am
    Mike G wrote:Even by the goat-entrails standards of most economic reporting, divining a recession based on things going out of stock at Costco is kinda weak.

    Anyway, I expect the press's portrayal of the economy to make a miraculous recovery beginning in just about a month.


    I was simply illustrating how companies may balk at a price increase and decline, which Costco is merely an example. Walgreen's and Dominick's are huge companies, where an event may have happened sometime ago with the fallout later. They don't respond on a dime like a small vegetable stand or grocery.

    Yes, I can easily see the economy improving in a month, which is why I am doing my best not to react to every bit of dark news.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #17 - October 7th, 2008, 8:28 am
    Post #17 - October 7th, 2008, 8:28 am Post #17 - October 7th, 2008, 8:28 am
    Cathy2 wrote:I was simply illustrating how companies may balk at a price increase and decline, which Costco is merely an example.


    The other issue is that companies are having a hard time getting short term credit, and that may curtail some of the products stores may be able to carry. I would think that is the most likely scenario. A sad state of affairs that hopefully will be short lived.
    Steve Z.

    “Only the pure in heart can make a good soup.”
    ― Ludwig van Beethoven
  • Post #18 - October 7th, 2008, 9:04 am
    Post #18 - October 7th, 2008, 9:04 am Post #18 - October 7th, 2008, 9:04 am
    funny you made this thread. my diet now is oatmeal, eggs, brown rice, peanut butter, bananas, chicken, pork, lettuce, spinach and skim milk... partly due to health and partly due to money
  • Post #19 - October 7th, 2008, 9:13 am
    Post #19 - October 7th, 2008, 9:13 am Post #19 - October 7th, 2008, 9:13 am
    Mike G wrote:Anyway, I expect the press's portrayal of the economy to make a miraculous recovery beginning in just about a month.


    I'll ditto that.
  • Post #20 - October 7th, 2008, 9:17 am
    Post #20 - October 7th, 2008, 9:17 am Post #20 - October 7th, 2008, 9:17 am
    I’d like to chime in here on fresh fruit & vegetable costs & what to do about it.

    As a marketer of fruits & veggies, I’ve had nearly 30 years experience with this. And with the economic climate turning its screws on us, it’s imperative to be prudent when shopping rather than throwing your hands in the air and giving up. It’s also absolutely crucial to have an ample supply of fruits & vegetables in a healthy diet.

    First, let me tell you that unless you’re in a rush, there is no good reason to buy fruits & vegetables at a major chain store. Even with a slew of middlemen (admittedly I’m one of ‘em) marking the price up incrementally, once it gets to the chain, that’s where the mondo price increase occurs, anywhere from 200-500%.

    And…they don’t care. Unlike the aggressive chain store buyer of 40 years ago that actually wanted to move product, these buyers are clueless & only care about the markup.

    So…screw ‘em & thank God for the ethnic produce stores—Valli, Jimenez, MarketPlace, GardenFresh, Pete’s, Caputo, and a ton more that we’re blessed to have in this area. Buying produce there will, on the average, save a buyer 50-70%, a huge difference.

    Certainly, there are some items that will still be way up there price-wise, no matter where it’s bought. We’re just coming off a wonderful blueberry season with great Michigan product, but they’re done now & you’ll pay dearly for the new Chilean imports. Bottom line is we can’t count on every produce commodity 24/7, 365 days a year anymore. There was a time when we waited for a new season--not anymore in this immediate gratification era.

    My .02.
  • Post #21 - October 7th, 2008, 10:28 am
    Post #21 - October 7th, 2008, 10:28 am Post #21 - October 7th, 2008, 10:28 am
    Hi,

    I am very aware the power of suggestion is extremely potent at this time. When a major company with cash in the bank and tremendous assets have stock devalue from $32 to $0.35 in a single day due to an errant stock portfolio manager's information. It just doesn't take much to set anyone on edge.

    I would be very interested to know the specific products not found at Dominick's and Walgreen's. I have a Walgreen's nearby and a Dominick's I am in closer approximity to tomorrow. I am happy to play secret shopper, though I thought you were in the 'I loathe Dominick's' crowd and never stepped foot in the place.

    P.s. I have not read my newspaper for the day.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #22 - October 7th, 2008, 10:39 am
    Post #22 - October 7th, 2008, 10:39 am Post #22 - October 7th, 2008, 10:39 am
    Cathy2 wrote:I would be very interested to know the specific products not found at Dominick's and Walgreen's. I have a Walgreen's nearby and a Dominick's I am in closer approximity to tomorrow. I am happy to play secret shopper, though I thought you were in the 'I loathe Dominick's' crowd and never stepped foot in the place.


    From Dominick's, garbanzo beans. And, yes, I do loathe Dominick's, but when all I need is a can of beans, I bite the bullet.

    From Walgreen's, Simplus contact lens solution (still gone as of 60 minutes ago, and the main reason I shop at Walgreen's is that they used to have a consistent stock of most products like this).

    Not that it matters much.

    Finding such items at your Highland Park location will prove little, though if you have that kind of time, you should really sit down with the newspaper; it's old media, but still has lots of valuable information in it and is worth the effort. :lol:
    "Don't you ever underestimate the power of a female." Bootsy Collins
  • Post #23 - October 7th, 2008, 11:56 am
    Post #23 - October 7th, 2008, 11:56 am Post #23 - October 7th, 2008, 11:56 am
    While I thought politics were forbidden on this site, I certainly do hope that the economy miraculously improves in about a month. But I really doubt it. What's going on in the financial markets unfortunately isn't just made up.
  • Post #24 - October 7th, 2008, 12:20 pm
    Post #24 - October 7th, 2008, 12:20 pm Post #24 - October 7th, 2008, 12:20 pm
    Hi,

    I called your local Dominicks:

    Dominick's Finer Foods - http://www.dominicks.com
    259 Lake St, Oak Park - (708) 383-8090

    I asked them about the shortage on garbanzo beans. He said there was none that he knew about. He said look in aisle 5 in the canned vegetable, then he physically went there to find "All organic garbanzo beans.'

    I called a Walgreen's in your neighborhood:

    Walgreens‎ 916 Madison St, Oak Park, IL - (708) 383-7081‎

    Your favored brand of contact solution is not there. I asked is there a reason why there would be none, like is this a reflection of the economy? I was advised the contact lens solution section was recently reconsidered with some products dropped and new vendors brought in.

    I checked Simplus website to find CVS is another retailer for your contact solution:

    CVS/pharmacyCVS/pharmacy
    6748 Roosevelt Road
    Oak Park, IL 60304
    (708) 358-7790‎
    (708) 358-7791‎

    No dice at CVS for your solution, too. I called directly to the manufacturer:

    Bausch & Lomb Magnifiers New York
    Rochester, NY 14602
    (800) 553-5340‎

    They suggested other stores to try are Walmart, Target, K-Mart, Rite-Aid. I asked if they reduced their production due to the economy or if there was a shortage or any product recall? The woman explained there was nothing of the kind.

    I then called the nearest:

    Target Stores, 2901 S Cicero Ave, Cicero, IL - (708) 863-6830‎

    The girl walked to shelf to find a small bottle 3.5 ounces on sale for 2 for $13. of the multi-action. I don't wear contacts, so if there is more information needed, you may just want to call.

    So on the garbanzo bean and contact solution fronts, the sky is not falling.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #25 - October 7th, 2008, 12:30 pm
    Post #25 - October 7th, 2008, 12:30 pm Post #25 - October 7th, 2008, 12:30 pm
    FWIW, I buy my contact lens solution at Costco. 3 bottles for $8 or so.
  • Post #26 - October 7th, 2008, 12:34 pm
    Post #26 - October 7th, 2008, 12:34 pm Post #26 - October 7th, 2008, 12:34 pm
    It would be pretty cool if whole foods started selling fresh mackerel & sardines, beef tongue, tripe, 50 lb bags of kidney beans, etc.

    It would also be great if people would start eating all the rabbits and squirrels that continue to destroy my garden.
    i used to milk cows
  • Post #27 - October 7th, 2008, 12:40 pm
    Post #27 - October 7th, 2008, 12:40 pm Post #27 - October 7th, 2008, 12:40 pm
    I wonder how long it takes Global Economic Depression to trickle down to vermin? After all, they're living off our gardens and garbage...
  • Post #28 - October 7th, 2008, 12:41 pm
    Post #28 - October 7th, 2008, 12:41 pm Post #28 - October 7th, 2008, 12:41 pm
    Mhays wrote:I wonder how long it takes Global Economic Depression to trickle down to vermin? After all, they're living off our gardens and garbage...


    :lol:

    We know things are a problem when our rats and raccoons start to look like runway models . . .
  • Post #29 - October 7th, 2008, 12:45 pm
    Post #29 - October 7th, 2008, 12:45 pm Post #29 - October 7th, 2008, 12:45 pm
    Cathy2 wrote:So on the garbanzo bean and contact solution fronts, the sky is not falling.


    Thanks for the legwork C2, though I'm sure you're not implying that I was using these two items as leading economic indicators -- they just started me thinking about dwindling inventories, not concluding that their absence meant certain economic ruin. Glad to hear that the garbanzo beans are back in at Dominick's.

    teatpuller wrote:It would be pretty cool if whole foods started selling fresh mackerel & sardines, beef tongue, tripe, 50 lb bags of kidney beans, etc.


    Why wait for Whole Foods to offer them? They sell a lot of that stuff at Caputo's, where they're never out of garbanzos.
    "Don't you ever underestimate the power of a female." Bootsy Collins
  • Post #30 - October 7th, 2008, 12:48 pm
    Post #30 - October 7th, 2008, 12:48 pm Post #30 - October 7th, 2008, 12:48 pm

    Why wait for Whole Foods to offer them? They sell a lot of that stuff at Caputo's, where they're never out of garbanzos.


    Oddly Caputo's doesn't carry tongue (I've asked). I'm sure you can order it though.
    i used to milk cows

Contact

About

Team

Advertize

Close

Chat

Articles

Guide

Events

more