Post #1 - October 16th, 2008, 3:33 pmPost #1 - October 16th, 2008, 3:33 pm
This post at Gaper's Block had me thinking about Chicago's "signature bread," if you will. New York has rye and bagels, San Francisco and sourdough are almost synonymous, but I couldn't think of a bread closely associated with Chicago.
I'm thinking some sort of pretzel roll, but only because of the New Chicago at Hot Doug's. Any ideas?