We had almost the same situation this last weekend when we had folks coming from Iowa for the marathon in which our daughters were running. The people wanted either a steakhouse or Italian, but nothing 'too weird', according to my daughter.
So I picked Gene & Georgetti's.
There seems to be no middle ground with G&G. They either hate the 'surly' waiters and the 'non-juicy' steaks or, conversely, love the ambience, embracing the 1940's style history and appreciating the no-nonsense professional waitstaff.
We had a 5:45 reservation for 7, changed to 6 when we arrived. Had a few minutes to sit at the great bar & sip a simple but fantastic Absolut martini. The elderly maitre' d couldn't have been more accomodating, and via walkie-talkie placed us upstairs to a circular table, perfect for good conversation with new friends.
Our waiter was not overly talkative or demonstrative (he didn't volunteer his name & I didn't care), taking our orders & presenting the food like a supper club of yesteryear. Our Iowa friends loved the lasagna & angelhair marinara, while my wife enjoyed a wonderful pepper steak which consisted of three small filets smothered with fresh mushrooms, onions & red & yellow peppers. I had seen pics of the chicken vesuvio that GWiv had ordered in a previous thread, and I would say that while it did not contain peas or have a heavier sauce, G&G's version is among my favorites, right up there with Bruna's.
Gene & Georgetti's was the right choice for my out-of-town friends, who loved the atmosphere, and I'd recommend it anytime for downtowners.