Incidentally, if you're going to go pick up the food (rather than having it delivered), here's what you'll face in terms of parking the car and running in:
Panino's - parking lot outside their door, nearby spaces always available
Convito Cafe & Market - parking lot outside their door, although nearby spaces may be full at busy times
Maggiano's - parking lot outside their door, although nearby spaces are usually full; valets will let your car stand in the valet area while you run in
Simple Gourmet - parking lot outside their door, nearby spaces always available
Foodstuffs - on-street parking on Central is somewhat difficult, metered lot across the street usually has open spaces
A La Carte - on-street parking on Green Bay is easy; I'm not sure but they may also have their own parking behind the store
Dave's - on-street parking on Chicago is difficult; parking garage up the block around the corner, free for first hour
Caution: The City of Evanston is VERY stringent about enforcing parking regulations, including meters.
As for Dave's, here are details about the awful food I had on my last visit:
nsxtasy wrote:I already described my bad food at Gio above. While my expectations for Dave's were lower, due to the low price, I expected edible, but that would be a highly generous and undeserved characterization of the food there. We had two dishes. One was veal in lemon sauce, which consisted of a few slices of veal with no breading and no taste, served over rotini in a liquid that I can only guess was the water in which the pasta was boiled. The dish had absolutely no lemon taste whatsoever. The other was a special, grilled chicken and provolone ravioli, in which the ravioli (including filling) had absolutely no taste, and were submerged in a tomato sauce that might have come from a jar at the supermarket (and from the cheap brand, too). Also, from the Department of Ewwww, I'd also like to know what the green-colored liquid in the olive oil dispensers on the tables is, because it sure doesn't taste like olive oil (although the serving of undistinguished bread without butter would lead one to expect it to be real olive oil).
I don't eat at expensive restaurants every time I eat out, and I don't expect the same thing when I'm paying $10 or $14 for an entree (the veal at Dave's is $13.95) as when I'm paying $20-30 or more. But I expect it to be better than, say, what I find in the frozen food department of my local supermarket. At both these meals, it wasn't; it was worse.
Of course, you can always try any (or all!) of these places yourself before you commit to using them for your upcoming party.
Last edited by
nsxtasy on October 22nd, 2008, 3:35 pm, edited 2 times in total.