Cathy asked me to post some comments on problems experienced with Chinese restaurants in Highland Park. My Mom always said that if you can't say something nice about someone, don't say it.
But here goes without mentioning any names -
My favorite Chinese and Thai restaurant on the east side of Highland Park has really gone downhill IMHO. They used to serve fried rice with their luncheons and I asked the owner why she stopped. Her comment was that the fried rice doesn't keep well overnight. So much for fresh ingredients. Since then the food and service has declined dramatically and I haven't seen the owner on the premises in the last several time I visited. Our last lunch was way below their normal meals.
I've also heard about an older restaurant in the HP northwest Central Business District that went "up-scale" a while back. (It's the one with the Tasting Room.) I had tried it a few times before they change and found their lunchtime buffet to be mediocre. I haven't been there since they redid the place, but a friend told me about them recently. The couple went one evening and it took five minutes to get a glass of water and another 10 minutes to get a menu. (Note that my friend tends to exaggerate.) When their food came, her order was wrong. They had brought her a fried dish and she can't eat fried foods. So to expedite things, she said she'd share her husband's dish. A while later the waiter came over with a bag and said that she should take it. It was the fried dish, but she figured that her husband would eat the food the next day. Supposedly the waiter implied that the dish was complementary. When they got the bill, the restaurant had charged them for the dish that was incorrectly cooked. According to my friend, the entrees average $15 and the food is so-so.
Another disappointment is the take-out place run by the former owner of Panda Panda. The food is quite unimaginative, but I'm not surprised. Panda Panda's food was bland and the owners never realized that Americans tastes for Chinese food had improved dramatically over the years.
I had no complaints about Little Schezwan other than than they are now closed for lunch. I really enjoyed their chicken with eggplant dish. The last few times I was there, they had very few customers and one or two takeout orders. We'll be back for dinner.
Did I miss any other dine-in Chinese restaurants in HP?
I'll give Schezwan North a try and get back to everyone.
Best regards,
GP Bob
"It was very nice the time I was there." - my Mother whenever she was asked her opinion of a restaurant