As promised... the pics! It was a wonderful lunch as always. I didn't take pics of each person's individual lunch special orders, although everyone did order one. We passed them all around anyway (although I ate more than my share of the Kung Pao I ordered... I can' help it!). The other highlight of lunch, besides the food and conversation, was that Spring World was a busy as I have seen it today with no empty tables at noon. I wish them more of the same in that regard!
Better than the usual Daily Soup (typically the only low point of a Spring World lunch)

New to me and excellent S
moked Beef Sichuan Style (hot app)
Tea Smoked Duck (Normally very good but seemed any pieces without significant fat were dry... could have been called "Duck Pounded into Submission"... unusual flop on a typically great dish)
Dragon Wantons (not to be confused with...)
Chengdu Dumplings
Yunnan Ribs (one of the highlights for me... deep fried ribs and chile...)

"If this was your anniversary, you would be spending it building a dog house"

GNR Presentation w/
figjustin, Spring World's nominator