sadams1118 wrote:I recently had lunch with my Dad and he mentioned he had navy bean soup in a restaurant. He said it tasted just like the soup his mother used to make. He couldn't remember the name of the restaurant. I would like to cook a pot of this soup for him, but I need a good recipe. Does it have pieces of ham or bacon in it?
Thank You
In my opinion, there are only two essential ingredients - navy beans, soaked over night in plenty of water, and some good country of ham, gently sauteed until all visible fat is rendered out.
All the other ingredients - celery, onions, pepper, carrots, etc. - are really not all that necessary.
Last edited by
jlawrence01 on December 7th, 2008, 10:38 am, edited 1 time in total.