Abe Froman wrote:We are certainly open to the possibility, do you think its worth the trip from chicago in terms of food? If so, we would love some recommendations.
Thanks so much.
Abe, I do think Cleveland is well worth your while for food. I was a life-long New Yorker before I moved to Cleveland 13 years ago, and I've grown to really love the food scene here. In addition to Michael Symon's two restaurants (Lola and Lolita - Matt Harlan, who is chef at Lolita, is a certified Neapolitan Pizza maker and the Tuesday pig roasts are killer), we have all kinds of wonderful places.
Crop Bistro [
http://www.cropbistro.com/] features wonderful locally sourced and creative food.
Ohio City has a number of things worth visiting, in addition to the West Side Market. Great Lakes Brewing Co. is right down the street and while I wouldn't eat there, I'd definitely have a beer and enjoy the historic decor. Across the street from Great Lakes is The Flying Fig [
http://www.theflyingfig.com/index2.html] features the fabulous creations of Chef Karen Small. Around the corner from these places is Light Bistro
http://www.lightbistro.com/, where Chef Matt Mathlage dabbles in molecular gastronomy while offering wonderful eats.
On the other side of the West Side Market is Phnom Penn, which serves excellent Cambodian food (one of my favorite cuisines - I believe you have at least one in Chicago, but when I tried it a few years ago I didn't think it was that great). Across the street from Phnom Penn is Bar Cento
http://www.barcento.com/, where Chef Jonathan Sawyer creates inexpensive, delicious food in Roman Enoteca style, with a huge wine menu by bottle and glass. Bar Cento shares space with the Bier Garden, which features numerous Belgians on tap. Also in Ohio City (sort of around the corner from these places) is Momocho
http://www.momocho.com/, which features Nuevo Latino cuisine that is very original and delicious. Finally, Cleveland is home to the one and only Velvet Tango Room,
http://www.velvettangoroom.com/, where cocktails are crafted from special recipes, house made mixers and top shelf ingredients for an unparalleled experience.
Tremont is where Lolita is located, and is a "happening" food neighborhood. Favorite Chef-owner places there include Parallax
http://www.parallaxtremont.com/, Fahrenheit
http://fahrenheittremont.com/, and Lucky's Cafe, where Chef Heather Haviland turns out amazing breakfasts, brunches and baked goods
http://www.luckyscafe.com/. Tremont is also the home of the "A Christmas Story" House and Museum.
Once you get away from the city, there are still some fabulous choices - Moxie
http://www.moxietherestaurant.com/ in Beachwood (and its sister, Red the Steakhouse), fire
http://www.firefoodanddrink.com/ on Shaker Square, Dante
http://www.restaurantdante.us/ in Valley View (south of the city).
Cleveland has both an Asiatown and a Little Italy, but of course you have those in Chicago.
I'm sure there are many other places here that you would enjoy; I'll post again as I think of more! Hope we see you here.