Bump. Anyone eat here besides me?
I continue to be impressed with the food. I'll stand behind the goat (Why do I keep saying stuff like this???) and the oxtails are also excellent -- beautifully tender each time I've ordered them. Even the brown stew chicken hits the spot now and then.
My one criticism -- and it's a not insignificant one -- is that the prices are much too high (or if you prefer, the portions are much too small). On a recent visit, the side of plantains that comes with the meal consisted of
one (1) plantain slice. Hold on, let me count again to make sure.... One... Yep, I was right the first time. That's comical. I know Evanston's notorious high rents are probably killing them, but when
TOC features you in their "Save This Restaurant" column and
still on any given night your room's empty while the crowds are swarming for mediocre sushi next door, it may be time to reevaluate. They've taken some steps (lower lunch prices, "Buy 1 dinner get 1 at 50% off" on, I think, Tuesdays, etc.) but they need to do more.
Still, I have no complaints about the cooking.