sunwahrestaurant wrote:approx. 20 people or so can enjoy the whole pig with a few other food items. hope that helps!
kelly
I think if you are serving an Asian style meal with other main course dishes, then this is true. If you are doing an American style of a main course and several side dishes, then 10 or less people. While in some cultures, the head would be for the honored guest to pick through. It may be more decorative curiosity here, which means your 12 pound pig has a few pounds of less edible bits to it.
Regards,