Thanks to all for a very merry JXEiC -- I couldn't have done it without Cathy2's and Stagger's help, and without all the happy hungry folks.
One particularly nice dish last night was Chef's Special Filet of Sole with Tofu -- somewhat ma po-like with breaded fish chunks atop custardy tofu. The chicken crack was a little on the mild side, and I know Brotine and his wife were dissappointed that a dish labeled twice-fried eggplant didn't have any crispiness, but everything was delicious.
Happy Kringle to all
What is patriotism, but the love of good things we ate in our childhood?
-- Lin Yutang