2009 Third Biennial Symposium on American Culinary History

News from the Longone Center for American Culinary Research, January 2009

This is to inform you that the 2009 Third Biennial Symposium on American Culinary History: Chefs, Restaurants and Menus scheduled to be held in May, 2009 has been postponed.

We are sorry for any inconvenience that this may cause and will notify you of the new date as soon as the information is available.

However, we are very pleased to announce that there will be a culinary exhibit:

500 Years of Grapes and Wine in America: A Remarkable Story

Curated by Prof. Dan Longone and Jan Longone, February 16-May 29, 2009
Clements Library, University of Michigan
Open to the public, free of charge, Mon-Fri 1-5pm

Lecture on the exhibition, Sunday May 10, 3-5pm
Prof. Dan Longone and Jan Longone
Co-sponsored by the Culinary Historians of Ann Arbor