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Mapping food access in Chicago - Wed Feb 11, 2009

Mapping food access in Chicago - Wed Feb 11, 2009
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  • Mapping food access in Chicago - Wed Feb 11, 2009

    Post #1 - January 6th, 2009, 3:06 pm
    Post #1 - January 6th, 2009, 3:06 pm Post #1 - January 6th, 2009, 3:06 pm
    The February 2009 meeting of the Chicago Map Society will be a presentation on the topic of "Mapping Food, Supermarkets, and Community in Chicago."

    The program deals with access to quality groceries in Chicago and notes sharp differences between neighborhoods.

    http://www.newberry.org/smith/cms/cms.html

    The Newberry Library (between Dearborn and Clark Streets)
    60 W. Walton Street
    Chicago 60610
    312-943-9090

    Reception 5:30 pm, program 6:00 pm. Open to the public. Admission free to members; non-members are asked to donate $5 toward program costs.
    Where there’s smoke, there may be salmon.
  • Post #2 - January 6th, 2009, 3:14 pm
    Post #2 - January 6th, 2009, 3:14 pm Post #2 - January 6th, 2009, 3:14 pm
    Hi,

    I see your speaker is Dan Block. FYI - He knows quite a bit about milk and the positive effects of pasteurization.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast

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