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Cooking fears

Cooking fears
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  • Post #61 - January 9th, 2009, 10:58 pm
    Post #61 - January 9th, 2009, 10:58 pm Post #61 - January 9th, 2009, 10:58 pm
    I am a vegetarian from the south. I once purchased and prepared live soft-shell crabs for my husband. I was okay until I realized I had to cut their faces off, ugh! He said they were delicious, I told him great because that was a NEVER AGAIN! moment.

    Sorry I vanished when folks were making fun of my "bonk" comment. My father was sick and dying in South Carolina. So I am responding several months late with a non-ribald definition of bonk.

    quote="riddlemay"]
    pairs4life wrote:I will bonk before I have completed the item(s) I am preparing.

    That's one way to relax!


    Seriously, I'm having trouble figuring out the non-ribald meaning of this, and I want to.[/quote]

    http://en.wikipedia.org/wiki/Bonk_(condition)
    Ava-"If you get down and out, just get in the kitchen and bake a cake."- Jean Strickland

    Horto In Urbs- Falling in love with Urban Vegetable Gardening
  • Post #62 - January 10th, 2009, 11:38 am
    Post #62 - January 10th, 2009, 11:38 am Post #62 - January 10th, 2009, 11:38 am
    Just so you know, the last parens is not highlighted so you have it add it in when you click the link.
    I want to have a good body, but not as much as I want dessert. ~ Jason Love

    There is no pie in Nighthawks, which is why it's such a desolate image. ~ Happy Stomach

    I write fiction. You can find me—and some stories—on Facebook, Twitter and my website.

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