Mhays wrote:In my senior year of college, I took 21 hours worth of classes, held down a daily part-time job, and worked in the theater after that until the wee hours of the morning. I managed it all, and was under the mistaken impression that this would prepare me for any sleepless nights later in life. Little did I know.
DMChicago wrote:If most parents were as thoughtful as some of you, I wouldn’t mind kids in restaurants. Unfortunately, my experience is the opposite. I cringe when I’m being led to a table and see young children seated nearby.
I admire those of you who are using a dining experience to educate your kids about things beyond the table.
dollbabytina wrote:While my hubby and I were trying to enjoy a nice pot roast sandwich at the Depot, the mother in the adjacent booth whipped out her breast every time her child cried, just hiked up that sweater and jammed it in.
dollbabytina wrote:While my hubby and I were trying to enjoy a nice pot roast sandwich at the Depot, the mother in the adjacent booth whipped out her breast every time her child cried, just hiked up that sweater and jammed it in.
elakin wrote:right. that and the constant finger-licking.
bjt wrote:I went to the Julius Meinel on Southport when my little guy was just born and while he was in that easy gurgle and coo in the car seat phase, I had to choice but to change him on the super cold, wet marble tile of the women's bathroom, since they didn't see it in their Euro styling to provide a goofy American changing table. And so, after crouching on the not so clean and very cold floor with a writhing, miserable little infant, I felt like lobbing the poopy diaper at the manager's head but I just was too tired at that point to identify that person on the team.
Dmnkly wrote:It was in the bathroom at Lao Sze Chuan where I somehow managed to change my six month old son in my lap while crouching, so that the only point of contact with the room was between the bottoms of my shoes and the floor.
It's not an experience I care to repeat.
riddlemay wrote:My range of reactions to children in restaurant covers the full gamut from delighted to dismayed to disgusted, entirely depending on their comportment.
j r wrote:Parents, if you can't control your kids, either leave them home or stay home with them.
Dmnkly wrote:bjt wrote:I went to the Julius Meinel on Southport when my little guy was just born and while he was in that easy gurgle and coo in the car seat phase, I had to choice but to change him on the super cold, wet marble tile of the women's bathroom, since they didn't see it in their Euro styling to provide a goofy American changing table. And so, after crouching on the not so clean and very cold floor with a writhing, miserable little infant, I felt like lobbing the poopy diaper at the manager's head but I just was too tired at that point to identify that person on the team.
It was in the bathroom at Lao Sze Chuan where I somehow managed to change my six month old son in my lap while crouching, so that the only point of contact with the room was between the bottoms of my shoes and the floor.
It's not an experience I care to repeat.
eatchicago wrote:riddlemay wrote:My range of reactions to children in restaurant covers the full gamut from delighted to dismayed to disgusted, entirely depending on their comportment.
This is pretty much how I feel about all restaurant patrons, young and old, including people in my party.
anniee8m wrote:Working in the industry it is extremely difficult to figure out "at what point do I say something to a parent if a child is unruly/crying and ruining the dining experience for others?" Any tips? We have tons of great parents and children at the restaurant but also a few that really cause disruptions to others each time they dine. I would really be interested in hearing parents' perspective on this, has anyone ever been approached by a member of a restaurant staff?
anniee8m wrote:Thanks for the suggestions, we are definitely quick to get breadsticks, crayons, paper all that stuff to kids right away, sometimes we place it at the highchair before the table has been sat. Kids food always comes out first, unless the parents request us to hold it for the rest of the meal. I am quick to offer assistance and ask parents if there is anything I can do to help them if their child is crying, etc. But what do you do when all those bases are covered and the parents continue with their meal with children screaming/throwing the crayons at other people and angry patrons glaring them down? That is the tricky part.