I bought some Shao Xing wine last week at Whole Grain in Westmont. They used to have several labels, but now only one, the ubiquitous red label imported by a California company. Oddly, they carry three or four Chinese "cooking" wines loadd with NaCl. They have an extended selection of Chinese sorghum liquor, Korean Soju and beer from all over...
"Barbecue sauce is like a beautiful woman. If it’s too sweet, it’s bound to be hiding something."
— Lyle Lovett
"How do you say 'Yum-o' in Swedish? Or is it Swiss? What do they speak in Switzerland?"- Rachel Ray