A la Card Chicago wrote:A deck of 52 cards... each card describes a unique chef-driven/owner-operated restaurant in the city of varied price-points, cuisines/genres, and neighborhoods. Additionally, each card is a $10 gift certificate to the restaurant it describes.
Chicago Reader Blog wrote:A la Card Chicago has released its second annual deck of $10 gift cards for 52 independent, owner-operated, chef-driven restaurants, each redeemable on any day in 2009 on a minimum tab of $25. The new deck is particularly well curated, featuring new additions like Mado, Mixteco Grill, Hot Doug's, and Katsu as well as returning restaurants like Lula, Naha, Hot Chocolate, and David Burke's Primehouse.
That's $520 worth of eating for $30. It's a formidable deck for even the most dedicated restaurant-goer to get through, but it would be great to have on hand just to pass out the individual cards to friends and minions.
And if any of those restaurants should sink in the troubled waters ahead, A la Card's Natasha Liberman will replace it with a card for one that's still afloat.
stevez wrote:For example, they are touting the fact that they added Hot Dougs. The ony thing is, you have to buy at least $25 worth of stuff to get your $10 off. That's a lot of encased meats, my friend.
aschie30 wrote:stevez wrote:For example, they are touting the fact that they added Hot Dougs. The ony thing is, you have to buy at least $25 worth of stuff to get your $10 off. That's a lot of encased meats, my friend.
Not really, it's pretty easy to get up to $25 at Hot Doug's with a small group. If you go to Hot Doug's with 3 people on a weekend, that's 3 special sausages @ $7.50/pop, 1 order of duck fat fries at $3.50, and 3 small sodas (free refills) at $1.25/per.
$22.50 +
$ 3.50 +
$ 3.75 +
$29.75 -
$10.00 =
$19.75 or about $6.58 apiece.
Not a bad deal at all.
stevez wrote:I have a hard time spending more than $10 on my infrequent visits.
stevez wrote:In these trying times for restaurants, I have very mixed feelings about using one of those cards at a favorite locally owned restaurant that I would be going to anyway. I'm sure the motivation for many of the restaurants in signing up for a program like this is to bring in new business. I personally have a hard time justifying "taking advantage" of a place where I am already a regular customer. Does anyone else feel this way?
stevez wrote:In these trying times for restaurants, I have very mixed feelings about using one of those cards at a favorite locally owned restaurant that I would be going to anyway. I'm sure the motivation for many of the restaurants in signing up for a program like this is to bring in new business. I personally have a hard time justifying "taking advantage" of a place where I am already a regular customer. Does anyone else feel this way?
Darren72 wrote:
A couple of questions/comments:
1. A la card Chicago gives $1 from every deck sold to Common Threads.
Darren72 wrote:2. Many times businesses receive a payment when they participate in these types of programs. I have no idea of restaurants that offer the $10 discount are receiving anything back in this case. So we don't know how much the revenue the restaurant actually loses by participating.
Darren72 wrote:3. If you are worried about the financial health of the restaurant, you can always leave a larger tip (which helps the employees, I realize) or order more food & drinks. Use the coupon to pay for an extra dish you wouldn't have otherwise ordered.
Darren72 wrote:4. I have no doubt that I visit more restaurants on this list as a result of having the coupon. When my wife and I can't decide where to go, we will inevitably see where we have coupons left to use. In my case, there will be restaurants who get more business from me because they participated. (I realize your comment was directed more towards restaurants where you are already a regular customer and would attend anyways.)
stevez wrote:Darren72 wrote:
A couple of questions/comments:
1. A la card Chicago gives $1 from every deck sold to Common Threads.
That has nothing to do with the restaurants. It's just a marketing gimmick for the cards (and a nice thing to do).
stevez wrote:Darren72 wrote:2. Many times businesses receive a payment when they participate in these types of programs. I have no idea if restaurants that offer the $10 discount are receiving anything back in this case. So we don't know how much the revenue the restaurant actually loses by participating.
I think it works the other way around. I'm sure the restaurants have to pay, or at least offer some type of trade out to participate.
stevez wrote:Darren72 wrote:3. If you are worried about the financial health of the restaurant, you can always leave a larger tip (which helps the employees, I realize) or order more food & drinks. Use the coupon to pay for an extra dish you wouldn't have otherwise ordered.
In my case, if there is a dish I want, I'll order it. Having a coupon will not influence my decision one way or the other.
stevez wrote:Darren72 wrote:4. I have no doubt that I visit more restaurants on this list as a result of having the coupon. When my wife and I can't decide where to go, we will inevitably see where we have coupons left to use. In my case, there will be restaurants who get more business from me because they participated. (I realize your comment was directed more towards restaurants where you are already a regular customer and would attend anyways.)
This is a different scenario than the one I posed above. If the coupon influences me to try a new place that I have never been to, it's doing its job. I was referring more to places I already visit and would be going to anyway, regardless of the coupon.
stevez wrote:In these trying times for restaurants, I have very mixed feelings about using one of those cards at a favorite locally owned restaurant that I would be going to anyway. I'm sure the motivation for many of the restaurants in signing up for a program like this is to bring in new business. I personally have a hard time justifying "taking advantage" of a place where I am already a regular customer. Does anyone else feel this way?
jimswside wrote:I feel the same way Steve. I am not a big restaurant coupon/discount user anyway, especially in these trying financial times for them.
turkob wrote:Sorry if this is a re-post...