.Do you know that light destroys vitamins
Why, when you have a dairy selling upscale milk and ice cream, do you use cheap low-fat whipping cream on your desserts?
When they possess such high standards for all their other products, why go cheap on the whipped cream?
mhill95149 wrote:If you go in to an Oberweis store, the B&W images of cows and milk
production are my photographs.... all shot in 1996 and 1997.
mhill95149 wrote:If you go in to an Oberweis store, the B&W images of cows and milk
production are my photographs.... all shot in 1996 and 1997.
mhill95149 wrote:Had no idea of Jim's political views then but I don't think that
it would have changed my interest in doing the shoot.
Kennyz wrote:mhill95149 wrote:If you go in to an Oberweis store, the B&W images of cows and milk
production are my photographs.... all shot in 1996 and 1997.
out of curiosity, do the photos actually depict cows that are part of Oberweis' production, or just beasts selected for their photogenic qualities?
nr706 wrote:Nothing to do with politics, but I'm annoyed at Oberweis' claims that their milk tastes better than anyone else's. They follow standard industry procedures, and bottle in glass, but those aren't proven contributors to flavor. I'd be curious to see a blind tasting of a single grade - say 25 - of Oberweis vs. other dairies' milks - I'd be surprised if Oberweis was preferred by a statistically significant difference.
nr706 wrote:Nothing to do with politics, but I'm annoyed at Oberweis' claims that their milk tastes better than anyone else's. They follow standard industry procedures, and bottle in glass, but those aren't proven contributors to flavor.
stevez wrote:P.S. Jim Oberwies, the perennial candidate, no longer operates the dairy; his son does. I'm not sure about the son's politics, but at least the milk hasn't changed.
Cathy2 wrote:HI,
Some years ago, Oberweiss came to Culinary Historians. One significant difference was when they centrifuged the milk to seperate the fat, they did it at far lower temperatures than is conventionally practiced today. It is more efficient to gently warm the milk to 120 degrees (at least that is the number tickling my brain), then centrifuged. The difference is typical skim milk has a blue-ish caste and Oberweiss skim milk tastes and looks more like a 1% milk.
As for boycotting a store because of their politics, I don't play that game.
Regards,
Mike G wrote:That damn Oberweis. If it weren't for him, all politicians, all businessmen, and all places where money and politics intersect in Illinois would be squeaky clean and above reproach. Boycott him for putting the lone blot on the Illinois 'scutcheon!
I think it's more the fact that I might have serious disagreements with his views and don't want to think of my money helping those views in any way. I do think it's a little different when a political figure owns the food business. I'm not saying there's anything wrong with the guy, I just might not personally agree with his views. Hey, it's my dang money and I can spend it how I want. Now back to work.Mike G wrote:That damn Oberweis. If it weren't for him, all politicians, all businessmen, and all places where money and politics intersect in Illinois would be squeaky clean and above reproach. Boycott him for putting the lone blot on the Illinois 'scutcheon!
grits wrote:I think it's more the fact that I might have serious disagreements with his views and don't want to think of my money helping those views in any way. I do think it's a little different when a political figure owns the food business. I'm not saying there's anything wrong with the guy, I just might not personally agree with his views. Hey, it's my dang money and I can spend it how I want. Now back to work.Mike G wrote:That damn Oberweis. If it weren't for him, all politicians, all businessmen, and all places where money and politics intersect in Illinois would be squeaky clean and above reproach. Boycott him for putting the lone blot on the Illinois 'scutcheon!