Brisket condiments
Brisket condiments
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Brisket condiments
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Post #1 - January 29th, 2009, 12:33 pmI'm smoking a brisket for my Super Bowl party and while I know that ideally the Meat Stands Alone, I was planning on having bread (pumpernickel, most likely) available for sandwiches along with bbq sauce and other sandwich-related vegetation. I've tried poking around and don't really see menus like Smoque that mention any other embellishment. I had smoked beef at Schwartz's in Montreal and think it was served straight up as well.
Anyone have any suggestions ? Some horseradish, maybe ?Last edited by tem on January 29th, 2009, 4:49 pm, edited 1 time in total.
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Post #2 - January 29th, 2009, 12:42 pmmac n cheese???
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Post #3 - January 29th, 2009, 12:46 pmdill pickle slices. the little round kind.i used to milk cows
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Post #4 - January 29th, 2009, 12:53 pmHorseradish and horseradish sauce.
Kosher garlic half-dills which is what they serve at Schwartz's.
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Post #5 - January 29th, 2009, 1:12 pmI don't know if it'd count as a side per se, but a big bowl of burnt ends made from resmoking the copped up point is all I need. If you have the smoker going and have room, I'd definitely take the opportunity to throw some sausage on there for an appetizer.
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Post #6 - January 29th, 2009, 3:03 pmFor the smoker, I season with Ancho ground chile(not chile powder), garlic and cumin powder and salt before smoking and serve on a white or light wheat bun with a homemade BBQ sauce available.-Dick
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Post #7 - January 29th, 2009, 3:04 pmSchwartz' has both garlic dills and half-sours, plus fries, coleslaw and peppers. You can also get chopped liver, which some locals in fact do. Amazing.
Don't forget the black cherry soda!
GeoSooo, you like wine and are looking for something good to read? Maybe *this* will do the trick!
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Post #8 - January 29th, 2009, 4:30 pmGeo wrote:Schwartz' has both garlic dills and half-sours, plus fries, coleslaw and peppers. You can also get chopped liver, which some locals in fact do. Amazing.
Don't forget the black cherry soda!
Geo
Nothing like the 8 oz of smoked meat, rib steak, garlic pickles, french fries and half a loaf of bread ... Nothing like that here.
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Post #9 - January 29th, 2009, 4:50 pmjlawrence01 wrote:Nothing like the 8 oz of smoked meat, rib steak, garlic pickles, french fries and half a loaf of bread ... Nothing like that here.
I had that at Schwartz's. I barely made it back to the hotel.
I'll definitely get pickles & some cole slaw (normally I'd make it myself but I've got enough to do Sunday).
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Post #10 - January 29th, 2009, 4:54 pmjlawrence01 wrote:Nothing like that here.
Well, Joe, you know you're always welcome up here! Just let me know when you'll be next in town and we'll make a party out of it!
GeoSooo, you like wine and are looking for something good to read? Maybe *this* will do the trick!
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Post #11 - January 30th, 2009, 6:48 amcheap hamburger buns and sauce on the side..if the brisket is good it doesnt need anything else IMHOFirst Place BBQ Sauce - 2010 NBBQA ( Natl BBQ Assoc) Awards of Excellence
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Post #12 - January 30th, 2009, 9:54 amGeo wrote:jlawrence01 wrote:Nothing like that here.
Well, Joe, you know you're always welcome up here! Just let me know when you'll be next in town and we'll make a party out of it!
Geo
That is quite tempting ... especially with the $45 OW fares MDW-BUF.
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Post #13 - January 30th, 2009, 10:05 amFrijoles Borrachos? Drunken beans.
http://texascooking.netrelief.com/recipes/borracho.htm
