hOW to thaw correctly
hOW to thaw correctly
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hOW to thaw correctly
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Post #1 - January 30th, 2009, 6:24 pmSo i have got this large quantity of frozen sashimi grade fish . I was wondering how do i thaw little at a time, just the amt i wanto eat, coz right now its one giant frozen chunk, and you arent suppt to refreeze after thawing so whats the solution
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Post #2 - January 31st, 2009, 9:32 amI'd get a very fine-toothed saw of some sort. Or maybe call Dirk's Fishmarket and ask.
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Post #3 - January 31st, 2009, 9:33 amfirefirev2 wrote:So i have got this large quantity of frozen sashimi grade fish . I was wondering how do i thaw little at a time, just the amt i wanto eat, coz right now its one giant frozen chunk, and you arent suppt to refreeze after thawing so whats the solution
invite more people over....defended from strong temptations to social ambition by a still stronger taste for tripe and onions." Screwtape in The Screwtape Letters by CS Lewis
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