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Great Steak, Seafood, and Good Vegetarian in the City

Great Steak, Seafood, and Good Vegetarian in the City
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  • Great Steak, Seafood, and Good Vegetarian in the City

    Post #1 - March 4th, 2009, 7:14 pm
    Post #1 - March 4th, 2009, 7:14 pm Post #1 - March 4th, 2009, 7:14 pm
    So party of three with one out-of-towner looking for the Chicago Great Steak Experience, but the meat-lover's dining companions are a pescaterian and a lacto-ovo vegetarian.

    Thoughts? It will be a Friday or Saturday night inl.
    Ava-"If you get down and out, just get in the kitchen and bake a cake."- Jean Strickland

    Horto In Urbs- Falling in love with Urban Vegetable Gardening
  • Post #2 - March 4th, 2009, 9:00 pm
    Post #2 - March 4th, 2009, 9:00 pm Post #2 - March 4th, 2009, 9:00 pm
    Rush 437 has better than average fish options & usually has a couple of decent veg pastas on offer.
  • Post #3 - March 5th, 2009, 9:17 am
    Post #3 - March 5th, 2009, 9:17 am Post #3 - March 5th, 2009, 9:17 am
    Joe's Stone Crab does both steak and seafood very well. The vegitarian can easily make a great meal out of one of their salads and a couple of the side dishes. Also, what about GNR Winner Myron & Phil's?

    Joe's Seafood Prime Steak & Stone Crab
    60 E Grand Ave
    Chicago, IL 60611
    (312) 379-5637

    Myron & Phils
    3900 W. Devon
    Lincolnwood, IL
    847-677-6663
    Steve Z.

    “Only the pure in heart can make a good soup.”
    ― Ludwig van Beethoven
  • Post #4 - March 5th, 2009, 9:21 am
    Post #4 - March 5th, 2009, 9:21 am Post #4 - March 5th, 2009, 9:21 am
    Stevez beat me to it. I agree. The Lobster Salad and the mac and cheese at Joe's would be enough for me. They have pasta dishes and other things for the veggie. Delicious seafood and steaks. Bone in filet for me. http://www.joes.net
  • Post #5 - March 5th, 2009, 11:15 am
    Post #5 - March 5th, 2009, 11:15 am Post #5 - March 5th, 2009, 11:15 am
    Joe's Stone Crab does both steak and seafood very well. The vegitarian can easily make a great meal out of one of their salads and a couple of the side dishes.


    This would apply to Keefer's as well, a steakhouse which is usually well up on most Chicago top-five steakhouse lists:

    http://www.keefersrestaurant.com/
    "The fork with two prongs is in use in northern Europe. In England, they’re armed with a steel trident, a fork with three prongs. In France we have a fork with four prongs; it’s the height of civilization." Eugene Briffault (1846)

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