I may be the last person on earth to start to realize the wealth of blog knowledge there is out there - really it's the sheer number of recipes (or
recipics as we like to call 'em) that can be great introductions to an ingredient or a new spin on an old favorite. I've found that the detail and quality of commentary on these blogs often exceeds what you'll find on a site like Epicurious or the Russian roulette that is recipezaar or allrecipes.
The problem is, that like a nut, It's hard to get to the good stuff. If I search for a recipe for chard, I tend to get all the recipe sites as hits rather than blogs themselves. I know that there is a great interconnectedness as one recipe often jumps from one blog to another as people put their own spins on favorites like the no-knead bread. I just haven't guessed the Google-fu to target my query. Searching for a dish by name often gets more specific results, but I'm often thinking about what to do with kohlrabi than wondering about the best way to make risotta al salto from start to finish. It seems inefficient to bookmark blogs I like and then use their search function.
Does anyone scour the food blogosphere for recipes on a regular basis? Have any tips to ferreting out the best results for your searches?
My chard and I will thank you for it.