Popovers
Popovers
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Popovers
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Post #1 - March 15th, 2009, 10:35 amNY Times on Maida Heatter’s Popovers
http://www.nytimes.com/2009/03/15/magaz ... ?th&emc=th
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Post #2 - March 15th, 2009, 1:06 pmJust finished reading this piece in the Sunday Times magazine. I love popovers and the sweet version by Lebovitz is an inspired variation. Can't wait to try it.
JyotiJyoti
A meal, with bread and wine, shared with friends and family is among the most essential and important of all human rituals.
Ruhlman
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Post #3 - March 16th, 2009, 8:10 amThanks for posting. I use a similar recipe but it starts with a cold pan at higher heat and then the heat is turned down a little. I'm going halve the recipe and try this one, maybe today, and see if I get different results.
As a splurge, I got the popover pan they show in the article a few months ago (Chicago Metallic) and it produces gorgeous popovers."things like being careful with your coriander/ that's what makes the gravy grander" - Sondheim