From what I can tell, the lone mention of Olive Mediterranean Grill on LTH appears
over here in the jury duty thread. (N.B. I notice that it's gotten a lot more play over at
Yelp.) I work in the building next door to Olive, so I've watched Olive transform from an awkward, unsure place into a Loop lunch destination that I think ranks with Oasis and Benjyhuda.
My first experience with Olive, many months ago when they first opened, was not terribly memorable. My falafel was dry, cold in the middle, and oddly, unpleasantly seasoned. It's accompanying pita tasted stale and had the sandpaper texture of those that come out of a plastic bag sold in grocery stores. Since then, though, Olive has really fired up its grills, both literally and figuratively. Herein lies its strength. It's unfortunately an oddity to see actual, visible cooking being done at a Loop fast-lunch place. At Olive, during peak lunch hours, there are 3-4 people manning flaming, meat-filled grills and the spinning schwarma
trompas. I've come to really enjoy the schwarma sandwich, a carefully composed meal containing well-seasoned, moist meat, a schmear of garlic sauce, pickled vegetables, and feta. Thankfully, the pita of my first visit has been replaced by one that is fresh and fluffy. I love the green hot sauce with the mustard tang (although I think I like it just as much as Oasis' red chile sauce). It's jam-packed with meat and costs a reasonable $5.00. I hope you like curly parsley because their fresh salads don't hold back on that ingredient. I should probably give the falafel another try, as this place has hit its stride since my first visit -- and has the lines to show for it. For meat dishes, I prefer Olive over Oasis. Oasis still has my business for falafel and lentil soup (for now). (FWIW, I think they're Israeli at Olive. For another taste of Amer-Israeli via Chicago Loop, go upstairs from Olive and try the turkey at Jaffa Bagels.)
Olive Mediterranean Grill
201 North Clark Street
Chicago, IL 60601-1663
(312) 726-1234