Top quality Kabinett and Spatlese with Mozart.
Auslese, BA, and TBAs with Richard Strauss.
Late Verdi with Barolo. ("Falstaff" with Ferrari sparkling)
Middle Verdi with good Nebbiolo, its friends and relations. Or Venegazzu.
Rossini with the very best Pinot Grigio, or other northern Italian whites (Jermann, Lageder, Maculan, Borgo Conventi, etc.)
Bach with dry riesling or Kabinet.
I like old jazz with cocktails and newer jazz with dry whites.
AC/DC (as well as Lucinda Williams' recent AC/DC cover) with Jim Beam
"Strange how potent cheap music is."