Random Food Pictures
Random Food Pictures
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Post #511 - April 8th, 2009, 4:47 pmI remember when it just came in Regular and Unleaded...
Watch Sky Full of Bacon, the Chicago food HD podcast!
New episode: Soil, Corn, Cows and Cheese
Watch the Reader's James Beard Award-winning Key Ingredient here.
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Post #512 - April 8th, 2009, 11:31 pmMike G wrote:I remember when it just came in Regular and Unleaded...
So how is your fuel economy with that?
Fettuccine alfredo is mac and cheese for adults.
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Post #513 - April 9th, 2009, 7:06 amWhat does that yellow sticker on the fuel door say? It looks like "USE SKINNY/NO FOAM/HALF-CAF FUEL ONLY".
At $3/12oz, white chocolate mocha cappuccino fuel runs $32/gal...ouch!
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Post #516 - April 10th, 2009, 12:09 pmYummy!
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Post #517 - April 10th, 2009, 12:21 pmmhill,
Are those oven roasted vegetables or pan seared? I'm guess roasted.
Regards,Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
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Post #518 - April 10th, 2009, 12:34 pmCathy2 wrote:mhill,
Are those oven roasted vegetables or pan seared? I'm guess roasted.
Regards,
Actually, Grilled in a basket...
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Post #519 - April 10th, 2009, 10:18 pm
Watch Sky Full of Bacon, the Chicago food HD podcast!
New episode: Soil, Corn, Cows and Cheese
Watch the Reader's James Beard Award-winning Key Ingredient here.
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Post #520 - April 12th, 2009, 8:43 amFirst attempt at ABT's Saturday, & a resounding success.
jalapenos stuffed with cream cheesemixture(roasted garlic, crab, cumin, green onion, monterey jack). Smoked for 2 hours @ 250 degrees.
Last edited by jimswside on April 13th, 2009, 6:43 am, edited 1 time in total.
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Post #522 - April 13th, 2009, 6:43 am
Had a few things leftover. Created the 'Sconnie scramble. Browned up some leftover bratwurst, beat an ounce or two of beer into some eggs, scrambled the eggs with the bratwurst and threw in some cheddar cheese. Also fried some leftover roasted potatoes and dumped the egg mix on top of those. Finished the beer with the meal.
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Post #523 - April 13th, 2009, 6:52 ambrandon_w wrote: beat an ounce or two of beer into some eggs, scrambled the eggs with the bratwurst and threw in some cheddar cheese.
Beer in scrambled eggs, wow! Born and bred in Wisconsin and I never heard of such wondrous magic. I'd like to shake your hand.
Enjoy,
Gary
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Post #524 - April 13th, 2009, 7:12 amG Wiv wrote:brandon_w wrote: beat an ounce or two of beer into some eggs, scrambled the eggs with the bratwurst and threw in some cheddar cheese.
Beer in scrambled eggs, wow! Born and bred in Wisconsin and I never heard of such wondrous magic. I'd like to shake your hand.
Enjoy,
Gary
Thanks.Once the thought came into my head, I had to try it. I used New Glarus Totally Naked and it worked well, you could taste and smell the beer but it was not overpowering. Also this was for dinner, not breakfast.
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Post #525 - April 13th, 2009, 11:53 amOf course it was for dinner! Had it been for breakfast, you would have added some tomato juice to your beer...
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Post #526 - April 15th, 2009, 7:08 amChar Siu:
Oatmeal Butterscotch Chip Cookies:
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Post #527 - April 17th, 2009, 12:04 pmSome rib-sticking chow for a snowy day:
Rack of Lamb & Garlic Mashed Potatoes
Blueberry Pavlova
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Post #528 - April 17th, 2009, 12:35 pmNice rack Bill!
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Post #529 - April 19th, 2009, 10:14 amfound a bunch of chicken parts in the freezer today...
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Post #530 - April 20th, 2009, 12:27 pmBrioche
Grilled bavette steak, smoked sweet onions, roasted tomatoes, grilled mushrooms, gribiche sauce, etc. on brioche bun:
Bill (nice buns)/SFNM
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Post #531 - April 20th, 2009, 6:42 pmBill, you're on a roll... man... that Pavlova and then this steak sandwich... man oh man...
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Post #532 - April 20th, 2009, 7:11 pmJay K wrote:Bill, you're on a roll... man... that Pavlova and then this steak sandwich... man oh man...
Often when I check this thread no matter what I had for dinner, it seems no more than burnt toast.
Tonight's 'Toast', Grilled Mini Burgers w/caramelized onions, tomato and pimento cheese. Smidge of apple wood for smoke flavor
Left handed compliment of the week. While eating mini burgers my wife said "I need two more napkins, it's dripping down my fingers.
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Post #533 - April 20th, 2009, 10:06 pmHey Gary, those mini-burger's ain't chopped liver... gorgeous... it's like duelin' banjos w/ you two...
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Post #534 - April 21st, 2009, 6:49 amG Wiv wrote:Often when I check this thread no matter what I had for dinner, it seems no more than burnt toast.
I feel the same way. Is it odd that the place I'd like to eat most at this time is in the kitchen of Bill's house?
However I would gladly stop at the G Wiv back porch for some burgers and other smoked goods on the way there.
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Post #535 - April 21st, 2009, 7:24 ambrandon_w wrote:G Wiv wrote:Often when I check this thread no matter what I had for dinner, it seems no more than burnt toast.
I feel the same way. Is it odd that the place I'd like to eat most at this time is in the kitchen of Bill's house?
You can have the kitchen, I'll take the backyard
...defended from strong temptations to social ambition by a still stronger taste for tripe and onions." Screwtape in The Screwtape Letters by CS Lewis
Fuckerberg on Food
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Post #536 - April 21st, 2009, 11:39 ambrandon_w wrote:
Is it odd that the place I'd like to eat most at this time is in the kitchen of Bill's house?
Maybe you wouldn't. Often we have to make do with leftovers - thawed/reheated pulled pork in a vinegar/pepper sauce, slaw, and brioche buns:
Gary, those little burgers look so good. Maybe we can come up with a way to email food to each other.
Bill/SFNM
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Post #537 - April 21st, 2009, 11:49 amBill/SFNM wrote:Gary, those little burgers look so good. Maybe we can come up with a way to email food to each other.
CC me?
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Post #538 - April 21st, 2009, 12:01 pmBill/SFNM wrote: Maybe you wouldn't. Often we have to make do with leftovers - thawed/reheated pulled pork in a vinegar/pepper sauce, slaw, and brioche buns:
Oh, the horror! The humanity!
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Post #539 - April 22nd, 2009, 8:27 amA few things that Mom and Dad prepared for lunch on Easter:
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Post #540 - April 22nd, 2009, 9:10 amnot real pretty, but sure tasted good...
bacon wrapped pork skewers
