No major breakthrough here, just a quick report. Certainly this stretch of Lincoln Square doesn't like for slightly upscaled yuppie pub food, but everything we had on Sun. evening was just a bit better than we expected it would be. We also had a 5 year old in tow and weren't entirely sure whether the place was too "bar" for him (smoke/general rowdiness), but there was only one other table occupied inside and staff seemed very ready to accomodate.
Food: Plain cheese pizza for the boy: thin, but not cracker thin. Very nice cruch and chew on the crust. Cheesey, but not drowning in it. OK tomato sauce underneath. A tad sweet, as is common, but a nice toothsome pizza that I'd be eager to try with some grownup toppings. Came out hot and glistening from the kitchen. Seemed made to order.
Mrs. B. had the asian spinach salad w/ chicken. Didn't get much detail from her except that she nodded enthusiastically when queried about it, and the portion was pretty generous.
We split fried calamari and were happily surprised. The portion was definitely enough for 2 to share as a starter. (If you're not starving. Though they were good enough, I could have happily colonized the whole plate.) In pubs I always fear long-frozen, heavily breaded art-gum erasers when i order calamari. These were much better. There were both rings and tentacles (which made me happy), and the breading was translucent and very lightly applied, almost like tempura. The squid itself was quite tender. While I'm sure they were not line-caught by a day boat, there were way above average. The horseradish-spiked marinara had a very bright flavor and just the right bit of zip. The final nice surprise here was that amongst the bed of shredded romaine on which the calamari reposed were long yummy strips of what appeared to be pickled lemon zest. I fell in love with these and can imagine them adorning any number of salads and even some cocktails to advantage.
I had the steak tacos. Here we were back in bar food land. Nothing wrong with them at all. But nothing to lift them out of the ordinary either. However the pico de gallo in the little ramekin that came with the tacos was very bright and fresh and shot through with minced fresh jalapeno.
Beer list is not encyclopoedic, but very nice, reasonably priced and covers most of the expanded basics (several IPAs, Duvel, some weiss beers, ambers, etc.).
Service was quite friendly; acknowledged that we had a young 'un and asked if we wanted them to get something going right away so he didn't have to wait. Given that the place was pretty empty, the space between app. and dinner seemed a bit long, but not enough to put a crimp in the meal. They stopped by the right amount during the meal and dropped the check promptly when we were ready. The TVs over the bar were visible but not too audible. All in all, just what I'd want in a neighborhood, casual joint.
"Strange how potent cheap music is."